Recipe: Blueberry and apple compote

By JO PRATT FOR MAILONLINE
Updated:

You can use blueberries frozen for many dishes such as smoothies and compotes, making them かもしれない the healthiest convenience food around.

Blueberry and Bramley apple compote

The healthiest convenience food around: Blueberry and apple compote


MAKES 500ML

INGREDIENTS

  • 500g (1lb 2oz) Bramley apples (2 medium ones)
  • 300g (10?oz) blueberries
  • 1 vanilla pod, 分裂（する）
  • 75g (2?oz) caster sugar
  • Juice of 1 lemon

METHOD

Peel and 核心 the apples, then chop into small pieces. Place in a saucepan with the blueberries, vanilla pod, caster sugar and lemon juice.

Place over a medium heat and bring to a simmer, stirring frequently. Cover with a lid and cook for around 15 minutes, stirring every so often.

Leave to 冷静な／正味の, 除去する the vanilla pod and serve stirred into whipped cream, in tarts, with ice-cream, or, as here, 層d like a trifle with yoghurt and muesli.

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