Recipe of the day: Apple and Cinnamon Cake

SALLY STEVENSON
Updated:


Using a silicone cake tin helps 確実にする that this cake turns out perfectly.

If in 疑問 leave it in the oven for an extra minute or two - the 底（に届く） of the cake can take longer to cook 予定 to the moisture of the apples.

A treat for any time of day: This cake makes a great breakfast, or the perfect dessert or snack

A 扱う／治療する for any time of day: This cake makes a 広大な／多数の／重要な breakfast, or the perfect dessert or 軽食

INGREDIENTS

  • 6 oz butter
  • 6 oz golden caster sugar (and 1tbsp for the apples)
  • 6 oz self raising flour, 精査するd
  • 3 eggs, beaten
  • 1 tsp cinnamon
  • 1 Bramley apple

METHOD

  1. Preheat the oven to 170C and line a 一連の会議、交渉／完成する, 8 インチ cake tin with grease proof paper.?
  2. Put the butter and sugar into a mixing bowl, and cream until 平等に mixed.
  3. 追加する the eggs, flour and half a teaspoon of cinnamon. Mix 井戸／弁護士席.
  4. Next, peel the apple.? 削減（する） into ４半期/4分の1s and take out the 核心, then chop each ４半期/4分の1 into four or five.? The slices need to be thin to 確実にする that they are lovely and soft when the cake is cooked.
  5. Arrange the apples in the 底（に届く） of the tin, and ぱらぱら雨 over the remaining half a teas poon of cinnamon.? Dust with a tablespoon of golden caster sugar, and spoon the cake mix on 最高の，を越す.
  6. Place in the oven and check after 30 minutes.? The cake will be cooked when the 最高の，を越す springs 支援する on a light touch.? If in 疑問 leave in the oven for an extra minute or two, as the 底（に届く） of the cake can take longer to cook 予定 to the moisture of the apples.
  7. When cooked, leave the cake to 冷静な／正味の in the tin. This 妨げるs the apples from sticking when turned out.?