Taste of the Med: Lamb skewers?
Try the 伝説の English cook Elizabeth David's perfect paella, mouthwatering mousak? and more?
Zingy and tender these are a delight at summer parties, popular with adults and kids?
Eaten on the terrace of a Cretan taverna, flavoured with 支持を得ようと努めるd smoke and mountain herbs, …を伴ってd by the strong red ワイン of Crete, these exquisitely simple kebabs can be the most poetic of foods.
Enough for 6 people
- About 1.3kg (3lb) ? unboned?負わせる ? 脚 of lamb or?mutton, which should?供給する 2 十分な skewers for?each person
- Salt and pepper
- Lemon juice
- Marjoram or oregano (fresh?or 乾燥した，日照りのd)
- Lettuce leaves (or parsley)
- 2 lemons
削減（する） the lamb or mutton into 2.5cm (1in) cubes. S eason with salt, pepper, lemon juice and a little marjoram or oregano. Thread the meat on to skewers and 取調べ／厳しく尋問する them.?
The unique flavour of these kebabs 需要・要求するs no adornment. They can be? served on a 塚 of fried rice, but are best left on the skewers and laid on a bed of lettuce or chopped parsley, with ４半期/4分の1s of lemon.
A 調書をとる／予約する Of Mediterranean Food by Elizabeth David?is published by Penguin, £9.99. 申し込む／申し出 price £7.99 until?30 July 2016. Order at www.mailbookshop.co.uk or call?0844 571 0640, p&p is 解放する／自由な on orders over £15.
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