Apple, Celery and Blue Cheese 動かす-fry
FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE
This autumnal line-up lies 堅固に within British shores. Try serving it with some small 肌-on baked potatoes.
SERVES 2
1 tbsp rapeseed oil
1 leek, trimmed and thinly sliced
1 eating apple, 核心d and 削減（する） into approx 1cm dice
3 sticks of celery heart, thinly sliced
50g stilton or roquefort, 削減（する） into 1cm dice
30g coarsely chopped ロケット／急騰する or watercress
20g coarsely chopped walnuts
sea salt, 黒人／ボイコット pepper
- ?Heat the oil in a medium (around 24cm) 深い-味方するd nonstick frying pan over a medium-high heat. 追加する the leek, apple and celery, season and 動かす-fry for about 6 minutes until 軟化するd and lightly golden.
- ?倍の in the cheese and ロケット／急騰する or watercress and cook for about 1 minute longer, until the cheese 軟化するs.
- Serve scattered with the nuts.
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