How to make the perfect homemade mayonnaise: Celebrity cook Maggie Beer 株 her secret recipe
- Celebrity cook Maggie Beer 株d simple recipe for the perfect mayonnaise?
- She?used egg yolks, Dijon 情熱, vinegar, lemon, olive oil and grape seed oil
- The Australian cookbook author said the?重要な 成分 is 'patience'
Celebrity cook Maggie Beer has 株d her simple recipe for the perfect mayonnaise using just six 成分s.
The Australian cookbook author used egg yolks, Dijon 情熱, white vinegar, lemon, olive oil and grape seed oil to create the condiment.
'When making homemade mayonnaise, the 重要な 成分 is patience. 追加するing the extra virgin olive oil very slowly is 決定的な, however, the delicious result and the versatility is 井戸／弁護士席 価値（がある） the 成果／努力,' she said in her ビデオ.
'While it's the best rendition of mayonnaise you'll ever get, I want to show you how easily it can come together because the flavour of egg mayonnaise you make yourself is so fantastic.'
Scroll 負かす／撃墜する for ビデオ?
Celebrity cook Maggie Beer (pictured) has 株d her recipe for the perfect mayonnaise
The Australian cookbook author used egg yolks, Dijon 情熱, white vinegar, lemon, olive oil and grape seed oil to create the condiment
When it comes to cooking oils, the restaurateur said her go-to varieties are extra virgin olive oil and grape seed oil.
'If you use a 強健な, extra virgin olive oil to make a mayonnaise, it's going to be too strong. I have half a cup of extra virgin olive oil and a cup of grape seed oil that doesn't have flavour. So the balance is 権利,' she said.
'There's a little tip, if you are ever 脅すd about an olive oil coming together, 特に if you have to do it by 手渡す, always 追加する the extra virgin olive oil first, it comes together more than any other oil I've ever used.'
In a?food 加工業者, Maggie 追加するd the egg yolks, followed by half a tablespoon of?Dijon 情熱.
'I love the flavour of Dijon 情熱 but it's also the most 魔法 emulsifier so by 追加するing the 情熱, you're 絶対 almost there ーに関して／ーの点でs of it coming together. I've never ever made a mayonnaise fail when I've used that,' she said.
She then 追加するd a pinch of salt and two teaspoons of white vinegar.
'The 酸性 権利 at the beginning really helps,' she said.
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In a food 加工業者, Maggie 追加するd the egg yolks, followed by Dijon 情熱 and pinch of salt
Her mayonnaise 含むs a mix of olive oil and grape seed oil, along with Dijon 情熱
Maggie then squeezed a tablespoon of lemon juice to the sauce, and 追加するd the 残り／休憩（する） of the oil, blending until it thickened
Maggie also 追加するd one garlic clove to the sauce - but she said the 成分 can be left out if you prefer a plain mayonnaise.
She slowly 追加するd half a cup of olive oil to the 加工業者.?
'You're doing it 減少（する） by 減少（する）,' she said.
'Now I'm going to start with the grape seed oil, I can go a bit faster, a little in the 注ぐing. See how 厚い and beautifully together the mayonnaise is?' she said.
She continued 注ぐing the grape seed oil into the 加工業者 as it blended the 成分s together to emulsify.
Maggie then squeezed a tablespoon of lemon juice to the sauce, and 追加するd the 残り／休憩（する） of the oil, blending until it thickened.
'If you want your sauce to be thinner, I'd 追加する a couple of tablespoons of hot water and that would thin it 負かす／撃墜する,' she said.
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