Celebrating the Jubilee with a jamboree? Then let Dame Mary Berry, 長，率いる 裁判官 in the Platinum pudding contest, to give you ideas

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GOAT’S CHEESE, THYME AND ONION MARMALADE GALETTE

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Serving up a feast! Dame Mary Berry 株 some of her favourite Platinum Jubilee recipes

This makes a fantastic vegetarian lunch. If you don’t have the time to roast the peppers and make the onion marmalade, use shop-bought, but buy the best that you can. 許す the gal ette to 冷静な／正味の わずかに before slicing it and serving warm with salad.

Serves 6?

• 2 red peppers, halved and deseeded
• 1tbsp olive oil?
• Salt and freshly ground 黒人／ボイコット pepper
• A little plain flour, to dust
• 320g packet of ready-rolled puff pastry
• 2 x 150g tubs of soft goat’s cheese
• 1tbsp fresh thyme leaves, 加える a few sprigs to garnish
• 1 egg, beaten For the onion marmalade
• 2tbsp olive oil
• 3 large onions, sliced
• 1tbsp caster sugar
• 1tbsp balsamic vinegar

Preheat the oven to 200°C/ fan 180°C/gas 6. Arrange the peppers 削減（する） 味方する 負かす／撃墜する on a baking sheet, 霧雨 the oil over, and season with salt and freshly ground 黒人／ボイコット pepper. Roast for 25-30 minutes or until blackened.

移転 the peppers to a polythene 捕らえる、獲得する, 調印（する）, and 始める，決める aside. 一方／合間, make the onion marmalade. Heat the oil in a 非，不，無-stick frying pan over a high heat, 追加する the onions, and fry for 3 minutes or until starting to 軟化する.

ぱらぱら雨 in the sugar and vinegar and season with salt and freshly ground 黒人／ボイコット pepper. Cover with a lid, lower the heat, and cook for 20-30 minutes or until the onions are soft. 始める，決める aside to 冷静な／正味の.

Pop a baking sheet in the oven to get hot. Lightly flour a piece of baking parchment and roll the pastry out into a 23 x 33cm (9 x 13in) rectangle. Prick the base with a fork, leaving a 国境 of 5cm (2in).

Spread the cheese inside the 国境, scatter over the thyme, and spoon the onion marmalade on 最高の，を越す. Peel the peppers, 削減（する） into （土地などの）細長い一片s, and scatter over the 最高の，を越す. 小衝突 the 国境 with beaten egg.

移転 the baking parchment and galette to the baking sheet and bake for 20-25 minutes or until the pastry is golden. Garnish with thyme sprigs?

21ST-CENTURY CORONATION CHICKEN

This recipe is perfect for making ahead and 平易な to 輸送（する） if making it for a street party or 祝賀 集会. Serve with baby new potatoes and dressed salad.?

Serves 6

• 2tbsp apricot jam
• 1tbsp curry 砕く
• 300ml (10fl oz) mayonnaise
• 150ml (5fl oz) half-fat cr?me fra?che
• 1tbsp tomato pur?e?
• Finely grated zest and juice of 1 lemon
• 450g (1lb) cooked chicken, 削減（する） into bite-sized pieces?
• 2 spring onions, finely chopped
• Salt and freshly ground 黒人／ボイコット pepper l 175g (6oz) 黒人／ボイコット and green seedless grapes, 削減（する） in half lengthways?
• Focket, to garnish

Put the jam and curry 砕く in a small saucepan and heat gently, stirring until the jam has melted. 始める，決める aside to 冷静な／正味の a little. 一方／合間, put the mayonnaise, cr?me fra?che and tomato pur?e in a mixing bowl with the lemon zest and lemon juice and mix together until 連合させるd.

動かす in the jam mixture, then 追加する the chicken and spring onions. Season with salt and freshly ground 黒人／ボイコット pepper, 追加する half the grapes, and 動かす until 連合させるd. Spoon の上に a serving platter and garnish with the remaining grapes and the ロケット／急騰する

MINI APPLE, APRICOT AND HAZELNUT CRUMBLES

These individual 崩壊するs are scrumptious and so 平易な to make. You could 平等に make one large 崩壊する ? use a 1.2 litre (2 pint) ovenproof dish and bake for 30 minutes. Serve with cream, cr?me fra?che or warm custard.?

Serves 6 (special 器具／備品 6 x size 1 ramekins?150ml/5fl oz)

• 900g (2lb) Bramley apples, peeled and 削減（する） into 1cm (?in) cubes
• 175g (6oz) ready-to-eat 乾燥した，日照りのd apricots, snipped into small pieces
• 100ml (3?fl oz) apple juice?
• 100g (3?oz) demerara sugar
• 100g (3?oz) plain flour
• 50g (1?oz) 冷淡な butter, cubed
• 30g (1oz) hazelnuts, chopped

Preheat the oven to 200°C/fan 180°C/ gas 6.

Put the apples, apricots, apple juice and all but 1 heaped tablespoon of the demerara sugar into a saucepan.

Bring to the boil, cover with a lid, and simmer for 5-7 minutes or until the apples are just soft.

除去する from the heat and divide の中で the ramekins. Put the flour and butter into a mixing bowl.

Using the tips of your fingers, rub the 冷淡な butter into the flour until the mixture 似ているs breadcrumbs.

追加する the remaining sugar and the hazelnuts and mix together. ぱらぱら雨 the 崩壊する topping over the apples in the ramekins, then place on a baking sheet and bake for 15 minutes or until the 崩壊する is light golden brown and the fruit is 泡ing around the 辛勝する／優位s.?

SALMON AND ASPARAGUS WITH A BASIL SAUCE

Salmon fillets, cooked 簡単に and slowly, are complemented by a rich sauce of asparagus, cream and pesto. Don’t be tempted to pile the fillets on 最高の，を越す of each other to cook them ? bake in a 選び出す／独身 層 in separate roasting tins. Serve with baby new potatoes or, for a special occasion, Jersey 王室のs.

Serves 6?

• 6 x 150g (5?oz) centre-削減（する） salmon fillets, skinned
• Salt and freshly ground 黒人／ボイコット pepper
• 12 asparagus spears
• 300ml (10fl oz) 二塁打 cream
• Juice of ? a lemon
• 4tbsp pesto

Preheat the oven to 140°C/fan 120°C/gas 1. Line a roasting tin with a large piece of 失敗させる／負かす and arrange the salmon fillets on 最高の，を越す in a 選び出す／独身 層. Season with salt and freshly ground 黒人／ボイコット pepper, then scrunch the 味方するs of the 失敗させる／負かす at the 最高の，を越す so the fillets are enclosed.

Cook in the oven for 50 minutes or until the salmon is matt pink and just done. Don’t let it overcook or it will become 乾燥した，日照りの. 一方／合間, 削減する the woody ends from the asparagus spears and discard, then 削減（する） off 5cm (2in) from each tip and put to one 味方する.

Finely shred the stalks, cutting them diagonally into thin slices. Bring a pan of salted water to the boil, 追加する the asparagus tips and shredded stalks, then bring 支援する to the boil and cook for 3 minutes.

Drain, separate the tips from the stalks, and keep warm. Heat the cream, lemon juice and pesto in a pan until hot. 追加する the cooked shredded stalks and season with salt and freshly ground 黒人／ボイコット pepper.

To serve, arrange the hot salmon fillets on a serving plate. 注ぐ the sauce over and garnish each fillet with two asparagus tips. Serve any leftover sauce 分かれて?

GLAZED HAM WITH CUMBERLAND SAUCE?

Hot or 冷淡な, ham is irresistible and perfect for any buffet （米）棚上げする／（英）提議する. It 料金d twice the number when 冷淡な because it’s easier to slice thinly. When you’re buying the gammon, ask the butcher if it needs soaking to 除去する any 超過 saltiness. If you get it from supermarkets, it is usually presoaked, but always check the label.

Serves 6-12

• 1.35kg (3lb) 共同の of smoked or unsmoked gammon
• ? an onion, 削減（する） in half
• 1 small celery stick, 削減（する） into three
• 1 small bay leaf
• 50g (1?oz) light or dark muscovado sugar l 2tbsp redcurrant jelly
• 2tsp grainy 情熱

重さを計る the 共同の and calculate the cooking time based on 20 minutes per 450g (1lb).?A 1.35kg (3lb) 共同の will take 1 hour. Place it 肌 味方する 負かす／撃墜する in a large, 深い saucepan. 追加する the vegetables, bay leaf and sugar, then cover with 冷淡な water and a lid.

Bring to the boil (this takes longer than you may imagine) and, once boiling, start the タイミング. Simmer very gently until cooked. Check from time to time and 最高の，を越す up with boiling water, if needed, to 確実にする the gammon is covered. Once the ham is cooked through, carefully 解除する it out of the pan and, using a small sharp knife, 除去する the 肌, leaving a very thin 層 of fat on the 共同の.

Preheat the oven to 200°C/fan 180°C/gas 6. 一方／合間, put the redcurrant jelly and 情熱 into a bowl and 動かす until 連合させるd. 得点する／非難する／２０ the 層 of fat on the ham in a lattice pattern with a knife, then spread the mixture over it.

Line a large roasting tin with 失敗させる／負かす and sit the ham in the centre with the glaze at the 最高の，を越す. Bring the 失敗させる／負かす up so the flesh is 完全に covered and only the glaze is exposed ? this 妨げるs the ham 乾燥した，日照りのing out.

Bake for 15-20 minutes or until the glaze has melted and started to caramelise. If serving hot, 残り／休憩（する） for 10 minutes before carving. If serving 冷淡な, 始める，決める aside until needed.??

PARTY PAVLOVA PYRAMID?

You don’t get successful meringues if you use more than six egg whites at a time, which is why we make them in two （製品，工事材料の）一回分s for this party pyramid. It is the most みごたえのある dessert you’ll ever make. To make a larger pyramid, 追加する another 層 as …に反対するd to making larger meringues.?

Serves 35-40

2 x 6 egg whites

2 x 350g (12oz) caster sugar

2 x 1tsp white ワイン vinegar

2 x 1tsp cornflour

For the filling

1.7ltr (3pt) 二塁打 cream

500g tub of 十分な-fat Greek yoghurt?

900g (2lb) strawberries, 船体d

750g (1lb 10oz) raspberries

450g (1lb) blueberries

A few 造幣局 leaves, to decorate (optional)

Preheat the oven to 160°C/fan 140°C/ gas 3. To make the first （製品，工事材料の）一回分 of meringue, put six egg whites into a bowl and 素早い行動 with an electric 素早い行動 until they look like clouds. 追加する the sugar a little at a time, 素早い行動ing on 最大限 速度(を上げる） until the mixture is stiff and glossy. Mix the vinegar and cornflour in a cup until smooth, then 動かす into the bowl.

Line a baking sheet with baking parchment and spread the meringue mixture out ? it should be about 30cm (12in) in 直径 and about 5cm (2in) 厚い. This will be the base for the pyramid. Slide into the oven, then すぐに 減ずる the 気温 to 150°C/fan 130°C/gas 2 and bake for 1 hour. Turn the oven off and leave the meringue inside for 1 hour or 夜通し to 乾燥した，日照りの. 準備する a second （製品，工事材料の）一回分 of mixture.

Use to make one meringue 手段ing 25cm (10in) in 直径, another 手段ing 20cm (8in) in 直径, and a third that is 12cm (5in) in 直径. The smallest can be 公正に／かなり thin and should fit on a baking sheet with the 20cm (8in) one.

Cook in the same way: put the 25cm (10in) meringue in the oven and bake for 15 minutes, then pop the two smaller meringues in 同様に and bake for a その上の 45 minutes. Switch off the oven and leave to 乾燥した，日照りの out for 1 hour or 夜通し.

To 組み立てる／集結する, whip the cream until stiff and mix with the yoghurt. Put the largest meringue on a sturdy 失敗させる／負かす-covered board or tray. Cover with cream and half the fruit, 確実にするing the fruit can be seen at the 辛勝する／優位s.

Place the next-largest meringue on 最高の，を越す and cover with cream and fruit. Continue in the same way with the other meringues. Finish with the last of the cream and a pretty 協定 of fruit and 造幣局 leaves on 最高の，を越す, if using. To serve, 削減（する） in wedges, starting from the 最高の，を越す.?

FILLET OF BEEF WITH BEETROOT AND HORSERADISH DRESSING

When you’re serving numbers at a smart dinner party, it’s always a good feeling to know the first course is made and waiting in the fridge. This recipe is perfect for that. When you carve the fillet, you want the slices to be long and thin rather than 一連の会議、交渉／完成する ? middle-削減（する） fillets give you the 訂正する 形態／調整. Serve with brown bread rolls.?

Serves 6

• 300g (10?oz) middle-削減（する） fillet steak, trimmed
• 1tbsp olive oil, 加える a little extra to serve l Salt and freshly ground 黒人／ボイコット pepper
• 4 medium-sized cooked beetroot, thinly sliced
• 50g (1?oz) ロケット／急騰する
• 50g (1?oz) piece of Parmesan cheese For the horseradish dressing
• 2tbsp creamed horseradish sauce l 3tbsp light mayonnaise
• 2tbsp lemon juice

Rub the steak with the oil and season with salt and freshly ground 黒人／ボイコット pepper. Heat a frying pan until very hot, then fry the fillet for 2? minutes on each 味方する. This will give you a rare steak. If you prefer medium, cook for another minute on each 味方する. 除去する from the pan and leave to 冷静な／正味の.

To make the dressing, put the 成分s into a small bowl and 素早い行動 with a 手渡す 素早い行動 until smooth and 連合させるd. Season with salt and freshly ground 黒人／ボイコット pepper.

When the steak is 冷淡な, carve it into very thin slices ? you’re 目的（とする）ing to get 30 slices per fillet. Arrange five thin slices in a 星／主役にする 形態／調整 on each plate. Arrange five slices of beetroot in the middle of the plate in a spiral 形態／調整, then 霧雨 with the horseradish dressing.

Gather together a little bundle of ロケット／急騰する leaves for each plate and place on 最高の，を越す of the beetroot. Using a potato peeler, shave little shavings of Parmesan over the 最高の，を越す. 霧雨 with a little olive oil and serve straight away.

Mary Berry Cooks Up A Feast by Mary Berry and Lucy Young is published by DK, £25. ? Mary Berry and Lucy Young, 2019. To order a copy for £22.50 go to mailshop. co.uk/調書をとる／予約するs or call 020 3176 2937. 解放する／自由な UK 配達／演説／出産 on orders over £20. 申し込む／申し出 price valid until 14/02/2022.