Celebrity chef Maggie Beer 株 her secret recipe for the perfect 緊急発進するd eggs - and the VERY unusual 成分 she 断言するs by

  • Chef Maggie Beer has 割れ目d the secret to the perfect 緊急発進するd eggs
  • You'll need eggs, cream, butter, salt?and her secret 成分 - orange zest
  • The cookbook author said the orange rind 追加するs 'more flavour' to the breakfast??

By Cindy Tran for Daily Mail Australia

Published: | Updated:

Celebrity chef Maggie Beer has 割れ目d the secret to the perfect 緊急発進するd eggs.

The Australian cookbook author said all you'll need are eggs, cream, butter, a pinch of salt and the secret 成分 she 追加するs to the mixture - orange zest.

'This is something that I love, it's using the rind of an orange,' Maggie said?in her cooking ビデオ from her Barossa kitchen.

'This is just an extra special if you have oranges. 追加する the rind of the orange into the mix now because the longer it's with the mix, the more flavour you'll get.'?

To make 緊急発進するd eggs for two, she 割れ目d four eggs into a bowl, along with 1/3 cup of cream, salt and grated orange zest.

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Celebrity chef Maggie Beer (pictured) has cracked the secret to the perfect scrambled eggs

Celebrity chef Maggie Beer (pictured) has 割れ目d the secret to the perfect 緊急発進するd eggs

緊急発進するd eggs for two

INGREDIENTS?

4 eggs

1/3 cup of cream

1 tsp of butter

Pinch of salt

1 orange zest

2 slices of sourdough

Salt and pepper to serve

1. 素早い行動 eggs with cream, a good pinch of salt and orange zest.

2. Heat a frying pan over heat, 追加する a teaspoon of butter and when 泡，激怒することing, 注ぐ in the eggs.

3. As the curds start to form pull the eggs from the 辛勝する／優位s, into the centre of the pan. Continue to move the eggs out of the centre, then 押し進める the curds around the 辛勝する／優位s, and 支援する into the centre for about one minute.

4. 除去する the pan from the heat before the egg is 完全に se t.

5. Serve on buttered toast, and season with salt and pepper?

宣伝

'This is a dish we love in the morning. I want to show you the little trick to making 緊急発進するd eggs that are so delicious, rich and wonderful - it's a beautiful 扱う／治療する,' Maggie said.

'素早い行動 the eggs, put the cream in, now I use やめる a lot of cream, don't be alarmed, it's 価値（がある） it. This is a once a week thing for us.?Put a pinch of salt. I don't put butter into the mix, I put a teaspoon of butter in the pan.'

Over a stove on low heat, coat the frying pan with the butter.

'I don't put anything in the pan until the pan is hot and the butter is sizzling,' she said.

She then 注ぐd the mixture into the pan, and then turned the heat to high. As the curds start to form, Maggie used a silicone spatula to?pull the eggs from the 辛勝する／優位s, into the centre of the pan.

The Australian cookbook author said all you'll need are eggs, cream, butter, a pinch of salt and the secret ingredient she adds to the mixture - orange zest

The Australian cookbook author said all you'll need are eggs, cream, butter, a pinch of salt and the secret 成分 she 追加するs to the mixture - orange zest

She then poured the mixture into the pan, and then turned the heat to high
As the curds start to form, Maggie used a spatula to pull the eggs from the edges, into the centre of the pan

She then 注ぐd the mixture into the pan, and then turned the heat to high. As the curds start to form, Maggie used a spatula to pull the eggs from the 辛勝する／優位s, into the centre of the pan

The TV personality said the perfect scrambled eggs look 'juicy, silky and glossy'

The TV personality said the perfect 緊急発進するd eggs look 'juicy, silky and glossy'

To serve, place on top of of well buttered toast, 'glossy' side up, and finish with salt and pepper

To serve, place on 最高の，を越す of of 井戸／弁護士席 buttered toast, 'glossy' 味方する up, and finish with salt and pepper?

She continued moving the eggs out of the centre, then 押し進めるing the curds around the 辛勝する／優位s, and 支援する into the centre. Repeat this step.?

'I don't walk away from it,' she said.

After about one minute of 押し進めるing the curds around, Maggie 除去するd the pan from the heat before the eggs are 完全に 始める，決める.

'See how juicy that is? See that silkiness and glossiness? That to me is the perfect 緊急発進するd egg,' she said.

To serve, place on 最高の，を越す of of 井戸／弁護士席 buttered toast, 'glossy' 味方する up, and finish with salt and pepper.

'I usually let the toast get a little 冷静な／正味の so the butter can be 厚い but that's my preference,' she said.

'You 選ぶ it up with a large spoon and you don't turn it over so that glossiness stays on 最高の，を越す. Now this is where the pepper and a little more salt.'

She 追加するd: 'I don't mind having [緊急発進するd eggs] for dinner.'?

Maggie Beer

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