You've been BBQ-ing all wrong! 専門家 明らかにする／漏らすs the ありふれた mistakes everyone makes 取調べ／厳しく尋問するing - 含むing not cooking vegetables first and forgetting to marinate the meat

  • Mursal Saiq, 創立者 of west London BBQ restaurant Cue Point spoke to FEMAIL?
  • She 明らかにする／漏らすd ありふれた mistakes made while barbecuing に引き続いて the heatwave?
  • Not marinating the meat is a ありふれた mistake, while many cook the meat on a too high heat?

By Bridie Pearson-jones For Mailonline

Published: | Updated:

With no more 制限s on 集会s and the 天候 having 攻撃する，衝突する 88F this week, many people will be dusting off their barbecues and enjoying delicious 扱う／治療するs in the 日光.?

But many will make ありふれた mistakes while outdoor 取調べ／厳しく尋問するing which could leave them with some いっそう少なく than 望ましい dishes.

Speaking to FEMAIL, Mursal Saiq, co-創立者 of the wildly popular Afghan Guyanese BBQ specialists Cue Point,? and their 長，率いる chef?Josh Moroney 明らかにする／漏らすd how to 避ける a 取調べ／厳しく尋問するing 災害.??

'It's a ありふれた misconception that BBQ is all about pork, country music and beer. It's really not anymore,' Mursal, who runs a restaurant in Chiswick, west London, told FEMAIL.

'We 設立するd Cue Point ーするために shake up the BBQ scene. We don't serve pork, we're 完全に inclusive for イスラム教徒s and ユダヤ人の people, vegans, the 酪農場 intolerant, and our food is made in small （製品，工事材料の）一回分s with big flavours,'.

Here, she tells FEMAIL her 最高の，を越す tips on barbecuing, from making a good marinade to keeping your 解雇する／砲火／射撃 under 支配（する）／統制する...?

DON'T FORGET TO MARINATE??

'Marinating is a big part of BBQ ? but you can take it too far, with over-seasoning, brining and rubbing.?

'There is nothin g wrong with creating a 乾燥した，日照りの rub and putting it の上に the meat, fish or veggies, straight の上に the BBQ.?

Remember to marinate! Mursal told FEMAIL: 'There is nothing wrong with creating a dry rub and putting it onto the meat, fish or veggies, straight onto the BBQ'. (stock image)

Remember to marinate! Mursal told FEMAIL: 'There is nothing wrong with creating a 乾燥した，日照りの rub and putting it の上に the meat, fish or veggies, straight の上に the BBQ'. (在庫／株 image)?

'We believe you do need to marinate white meat, but beef can just be cooked with a bit of herby salt and comes out just as moist and flavoursome.?

'Lamb on the other 手渡す, because it's more gamey, really 利益s from a good marinade.

PREPERATION IS KEY?

'Get your trays, 結社s and tea towels all ready to the 味方する of the BBQ so you're ready to serve up. Preferably with a 冷淡な glass of something nearby.

KEEP YOUR FIRE UNDER CONTROL?

'燃やす 示すs do not mean that the food is cooked!?

'A lot of people assume that you can only cook on white charcoal, but you can cook slowly using いっそう少なく charcoal making sure not to overload your barbecue, slow cook on 黒人／ボイコット coals rather than searing hot white coals, 確実にするing that meat in particular is cooked from within and throughout.

Don't be afraid to slow cook! Mursal explained that slow cooking using less charcoal works well?(stock image)

Don't be afraid to slow cook! Mursal explained that slow cooking using いっそう少なく charcoal 作品 井戸／弁護士席?(在庫／株 image)

DON'T LEAVE YOUR MEAT ON THE GRILL WHEN IT'S GONE OFF

'Picture the scene: you've got a BBQ in the garden or park, the 解雇する／砲火／射撃's gone out a bit, so you fan the coals with a bit of cardboard and before you know it the ashes have gone all over the food, into the drinks and all over your 着せる／賦与するs. Don't be lazy!?

'Take the time to 除去する the food from the barbie, ask everyone to move out of the way and get fanning in a 安全な way.?

ALWAYS WEAR AN APRON

It's a mucky business! Always wear and apron when barbecuing and clean it after cooking?(stock image)

It's a mucky 商売／仕事! Always wear and apron when barbecuing and clean it after cooking?(在庫／株 image)

'BBQ-ing can be a mucky 商売／仕事: they're never 全く clean when you start, so get it hot then 投資する in a really good BBQ きれいにする 小衝突 and give it a rub 負かす／撃墜する.?

'If you're really organised, you can clean it after your BBQ too!?

BUY A THERMOMETER?

'BBQ really is a 科学の 過程 and people don't realise that!?

'Meat 行為／法令／行動するs in different ways, and in different 条件s. Just because you've always cooked thing a 確かな way doesn't mean it's going to come out the same way each time.?

'Darker meats that we smoke, such as brisket, should come out at around the 88?-92? degree level.?

'This 作品 for any meat that you want to melt in the mouth.?

'Steaks would be around the 55? degree 示す level, so that they come out juicy and gorgeous.?

It's a science! Mursal said using a thermometer is key - and that beef should be?88?-92??(stock image)

It's a science! Mursal said using a 温度計 is 重要な - and that beef should be?88?-92??(在庫／株 image)

COOK YOUR VEGETABLES BEFORE THE MEAT?

'Sounds simple ? but another people always forget.?

'Always cook your vegetables before the meat, so the veggies can eat it without a 負担 of meat juice 存在 all over it!?

'And don't be afraid to par boil veggies, so they don't come out stringy or hard. This 作品 特に 井戸／弁護士席 with corn on the cob, beetroot and asparagus. Veggies can often do 井戸／弁護士席 wrapped in tin 失敗させる／負かす.

Always cook your veg etables before the meat, so the veggies can eat it without a load of meat juice being all over it. Stock image

Always cook your vegetables before the meat, so the veggies can eat it without a 負担 of meat juice 存在 all over it. 在庫／株 image

DISPOSE OF YOUR BBQ IN A METAL BUCJET

'You need to think about where you place your BBQ.?

'Don't put it 権利 by your rose bush as the heat and ash will 廃虚 it.?

'Buy yourself a metal ice bucket, stick some water in there and then put the charcoal in it so you can 配置する／処分する／したい気持ちにさせる of it 安全に.?

And how to keep those pesky bugs away? Gardening 専門家 明らかにする／漏らすs how to stay 飛行機で行く-解放する／自由な on the 取調べ／厳しく尋問する?

A spokesperson for Gardening 表明する told FEMAIL: 'There's nothing worse than when you're having a nice barbecue with friends and family and there's bugs 飛行機で行くing about.

'They can be a real 苦痛 but there are a few 安価な ways to keep them away.

'These tricks are really simple and a lot of them 伴う／関わる using things most of us probably already have in our homes.'?

1. Insect repellent 工場／植物s

工場／植物s like Lavender and Chrysanthemum can help to keep bugs away and they'll also 追加する some colour to your garden.

簡単に place a couple of these 近づく the barbecue to discourage 飛行機で行くs and insects.

2. Candles

Citronella candles are 広大な／多数の／重要な at repelling mosquitoes and other bugs and are 公正に／かなり 安価な.

Light a couple of these and you're good to go.

3. Lemon and garlic

Some foods can 現実に help to 阻止する bugs and 飛行機で行くs away from the barbecue too.

Slice a couple of lemons in half and place a clove of garlic inside, place them on plates and spread them around the barbecue area to keep the insects 井戸／弁護士席 away.

4. Water and pennies

This unusual tip uses light reflection to 混乱させる the 飛行機で行くs and keep them away.

Fill up a few glasses of water and 減少（する） around three pennies into each cup. Place these 近づく your barbecue and serving area and you'll notice the 飛行機で行くs won't come past them.

Another 選択 is to fill up half of a plastic 捕らえる、獲得する with water and fill it with around five to seven pennies and hang these in different areas in your garden.?

?5. Brown paper 捕らえる、獲得するs

Wasps tend to stay far away from other wasp nests so this trick is perfect to keep them away.

簡単に 得る，とらえる a brown paper 捕らえる、獲得する and fill it out with some rubbish to help it 似ている a wasp nest.

Hang this by the serving area and wasps will stay away

6. Herbs

There are 確かな herbs that insects hate the smell on.

Throw some 下落する and rosemary on the 取調べ／厳しく尋問する as you cook your barbecue and the bugs will stay （疑いを）晴らす

7. 燃やすing egg cartons

To 阻止する any mosquitoes just light an empty egg carton and place it in a 安全な place away from your guests.

The 燃やすing smell will stop mosquitoes from entering the barbecue area.

8. Using LED lights

As evening approaches you may notice the garden lights are attracting bugs.

Consider switching the lights for LEDs as these are the lights which are least likely to attract bugs.

9. 削減（する） the grass

Cutting the grass a day or two before a barbecue can get rid of any bugs hiding in the long grass that could 潜在的に come out during a barbecue.

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