I'm a gardening 専門家 - here's why using beer to clean a BBQ 作品
- Chris Bonnett 明らかにする／漏らすd that the （水以外の）飲料 can help scrub of grease and grime
- きれいにする the BBQ is important for an array of 推論する／理由s - not just?hygiene
- READ MORE:?Four in 10 women take 支配（する）／統制する of the BBQ more than partners
As barbecue season draws in, Brits have been advised that beer could be the 重要な to きれいにする off your outdoor cooking 器具／備品 for its first use of the year.?
Chris Bonnett, 創立者 of GardeningExpress, has 株d how the （水以外の）飲料 can help make your BBQ look brand new in time for any hosting you have planned over the coming weeks.?
きれいにする the BBQ can be a real chore, 特に when it has been tucked away over the winter months and you didn't やめる get it sparkling the last time you used it.?
Mr Bonnet said: 'Having a clean BBQ is really important, not only will it 許す your food to cook better but it also minimises the 危険 of any bacteria 粘着するing の上に your delicious BBQ food.
'A lot of people see きれいにする the BBQ as a chore at the end of a 広大な／多数の／重要な day out in the sun but if you want your 器具 to last you'll need to give it the care it 要求するs.
Chris Bonnett 明らかにする／漏らすd that beer's 酸性 and carbonation helps scrub away grease and grime, which helps a BBQ's 有効性 cooking 同様に as keeping it clean
'Using beer to clean the BBQ is a 広大な／多数の／重要な little 切り開く／タクシー／不正アクセス if you don't have any oven cleaner 利用できる. The 酸性 from the beer helps to break 負かす／撃墜する any grease and food that is sitting on your 取調べ／厳しく尋問する and makes it easier to scrub off.
'Ideally you want to let the 取調べ／厳しく尋問する heat up for around 10 minutes to 緩和する up any food and grime.
'After that, turn the BBQ off and 注ぐ a small 量 of beer の上に the 取調べ／厳しく尋問する, 許す it to finish sizzling away before taking a coarse scouring pad or even some newspaper and scrubbing the 取調べ／厳しく尋問する.
'Once you've finished scrubbing you'll want to get rid of any remaining beer residue by wiping the BBQ 負かす／撃墜する with some warm water.'
Previous 研究 has 明らかにする／漏らすd just how bad Britons can be with the upkeep of their BBQ. In 2021, HG 設立する that Britain 階級d worst in Europe for きれいにする our BBQs.
Around a third of us 明らかに wait until it it already BBQ season again before きれいにする the 取調べ／厳しく尋問する, and some even 認める to only きれいにする it once all year.
失敗 to clean the BBQ can turn it into a 産む／飼育するing ground for bacteria like E.coli and salmonella and can also 廃虚 your 器具 over time, 縮める its lifespan and attract unwanted critters into your garden.
This 週末, much of the UK is 始める，決める to be approaching 20 degrees, so if that is tempting you out for some al fresco dining, make sure 道具 is 適切に 用意が出来ている too.?
