Travel writers and chefs ÌÀ¤é¤«¤Ë¤¹¤ë¡¿Ï³¤é¤¹ their favourite hangover foods from around the world, from the decadent to the bizarre. Which would YOU try?

The idea of ¸ºß hungover abroad without the °Ö°Âs of home may fill you with a Îäø¤Ê dread.

But »Ä¤ê¡¿µÙ·Æ¡Ê¤¹¤ë¡Ë Êݾڤ¹¤ëd, you're never far away from a hangover cure.?

It just might be something of an acquired taste, as we discovered when we?reached out to travel ÀìÌç²Ès and chefs around the world to discover what foods they turn to when they're fur-tongued and seedy from too much of a good thing.

Their ÊÖÅús ran the gamut from enticing to decadent to theoretically nauseating - yet ÌÀ¤é¤«¤Ë ¸ú²ÌŪ¤Ê. So which would you try??

Taiwan - Ti hoeh koe (pig's ·ì cake)

Pig's blood cake - congealed pig's blood mixed with rice and served on a stick - is an ideal hangover cure, according to?Taiwanese travel expert Nick Kembel

Pig's ·ì cake - congealed pig's ·ì mixed with rice and served on a stick - is an ideal hangover cure, ¤Ë¤è¤ì¤Ð?Taiwanese travel ÀìÌç²È Nick Kembel

Travel author and ÁÏΩ¼Ô of Taiwan Obsessed, Nick Kembel, is evangelical about Taiwanese street food's ability to slough off a rough Ĺ¡¤Î¨¤¤¤ë.

He told MailOnline Travel: 'A must-try is Taiwan's pig's ·ì cake, a ¾ÝħŪ¤Ê street food sold fresh all morning. Its ¿¼¤¤ crimson colour may turn some off, but ¥¢¥¤¥í¥ó¤ò¤«¤±¤ë-rich pig's ·ì ºîÉÊ wonders, reinvigorating hungover systems in one hearty slice.'

Pig's ·ì cake is made by mixing pig¡Çs ·ì with steamed sticky rice, to create a chewy, Ⱦʬ-gelatinous texture, which is then rolled in peanut dust and spices and served on a stick. Nick said: 'It may sound scary, but it tastes like a cure.'

Mexico - Menudo (tripe stew)

Tripe stew menudo is regarded as a powerful hangover elixir in Mexico

Tripe stew menudo is regarded as a powerful hangover elixir in Mexico

There's a modicum of hype around tripe as a hangover cure in Mexico, ¤Ë¤è¤ì¤Ð Shelley Marmor, travel ÀìÌç²È and ÁÏΩ¼Ô of Tulum Travel Secrets.

She told MailOnline Travel: 'The ÅÁÅýŪ¤Ê tripe stew menudo is regarded as a powerful hangover elixir. Its peppery broth and soft tripe are °Ö°Âing and ËÉÈ÷¤ò·ø¤á¤ë¡¿¶¯²½¤¹¤ëing.'

England - prairie oyster

Nigella Lawson swears by the prairie oyster (above). Picture courtesy of Creative Commons

Nigella Lawson ÃǸÀ¤¹¤ës by the prairie oyster (above). Picture µ·Îé of Creative ¤¢¤ê¤Õ¤ì¤¿s

There's a plethora of impressive English ÁªÂòs - the bacon sarnie, beans on toast, the ½½Ê¬¤Ê try-up. But instead we defer to Nigella Lawso n, who loves a ÅÁÅýŪ¤Ê prairie oyster.

The English TV cook said: 'My hangover cure is the "prairie oyster", which consists of an egg yolk, Tabasco, Worcestershire sauce, brandy, and vinegar.

'You have to swallow it É餫¤¹¡¿·âÄƤ¹¤ë in one gulp.'?

A ¤ï¤º¤«¤Ë ¤¤¤Ã¤½¤¦¾¯¤Ê¤¯ potent ¸«²ò¡¿ËÝÌõ¡¿ÈÇ of this hangover cure was also famously favoured by P. G Wodehouse character Jeeves - it consisted of Worcestershire sauce, raw egg and red pepper.?

Australia - Vegemite on toast

Vegemite is full of salt and B vitamins - things that need replenishing as they are used up quickly when the body processes alcohol, says?medical nutritionist Dr Sarah Brewer

Vegemite is ½½Ê¬¤Ê of salt and B ¥Ó¥¿¥ß¥ós - things that need Êä½¼¤¹¤ëing as they are used up quickly when the ÃÄÂΡ¿»àÂÎ ²áÄøs alcohol, says?°åÎŤΠnutritionist Dr Sarah Brewer

In 2018, °åÎŤΠnutritionist Dr Sarah Brewer ³¬µéd the best hangover dishes in the world. Her number one? The Aussie classic, Vegemite on toast.

'Australia's Vegemite on toast is ºÇ¹â¤Î¡¤¤ò±Û¤¹ of our ̾Êí¡Ê¤ËºÜ¤»¤ë¡Ë¡¿É½¡Ê¤Ë¤¢¤²¤ë¡Ë for best hangover cures ¾ÚÌÀ¤¹¤ëing that the simpler, the better,' she said.

'Vegemite is ½½Ê¬¤Ê of salt and B ¥Ó¥¿¥ß¥ós - things that need Êä½¼¤¹¤ëing as they are used up quickly when the ÃÄÂΡ¿»àÂÎ ²áÄøs alcohol.'

You'll also get a good dose of calcium, magnesium, potassium, ¥¢¥¤¥í¥ó¤ò¤«¤±¤ë and selenium, which are known to help keep the È© and ÃíÌܤ¹¤ë¡¤¤â¤¯¤í¤às healthy.

Smother it in cheese and you'll Êä½¼¤¹¤ë your protein and fats, too.

North Carolina, America - Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ïs and gravy

Biscuits and white gravy are 'quintessential Southern comfort foods that just feel right' (stock image)

Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ïs and white gravy are 'quintessential Southern °Ö°Â foods that just feel ¸¢Íø' (ºß¸Ë¡¿³ô image)?

Sarah Murphy, creator of North Carolina travel blog Ä´ºº¤¹¤ë More NC, rhapsodised about their Ãϸµ¤Î cure, telling MailOnline Travel: 'As any Ãϸµ¤Î will tell you, nothing °·¤¦¡¿¼£ÎŤ¹¤ës a morning-after ¤ä¤á¤ë like a Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ï from Bojangles?[a Southeastern American chain restaurant]?- whether it's their ½ð̾ buttermilk Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ï or a savory filet Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ï ¶´¤à.'

¤Ë¤è¤ì¤Ð Sarah, Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ïs and gravy - soft dough Çö¾Æ¤­¥Ñ¥ó¡¿ÁǾÆÆ«´ïs covered in white gravy, made from the drippings of cooked pork sausage - are 'quintessential Southern °Ö°Â foods that just feel ¸¢Íø'.

Korea - Haejang-Guk (hangover soup)

Judy Joo, founder of Korean restaurant Seoul Bird, explains: 'In Korea our hair of the dog is a little different... it's called Haejang-Guk and it means "soup to chase the hangover".'

Judy Joo, ÁÏΩ¼Ô of Korean restaurant ¥½¥¦¥ë Bird, explains: 'In Korea our hair of the dog is a little different... it's called Haejang-Guk and it means "soup to chase the hangover".'

Judy Joo, ÁÏΩ¼Ô of Korean restaurant ¥½¥¦¥ë Bird, said: 'In Korea our hair of the dog is a little different, we ¸½¼Â¤Ë have a soup which is ÆÃ¤Ë for hangovers!?

'It's called Haejang-Guk and it means "soup to chase the hangover". It usually consists of ´¥Á礷¤¿¡¤Æü¾È¤ê¤Îd Napa cabbage, vegetables and meat in a hearty beef broth.'

Italy - spaghetti aglio olio peperoncino

Matteo Delnevo, founder of Delnevos, told MailOnline: 'I¡Çm from Italy and when I feel fragile there is only one thing for it, a bowl of Spaghetti Aglio Olio Peperoncino'

Matteo Delnevo, ÁÏΩ¼Ô of Delnevos, told MailOnline: 'I¡Çm from Italy and when I feel ²õ¤ì¤ä¤¹¤¤ there is only one thing for it, a bowl of Spaghetti Aglio Olio Peperoncino'?

The Italian panacea for the morning tremblies is?pasta-tively deliciou s.

Matteo Delnevo, ÁÏΩ¼Ô of Italian food company?Delnevos, told MailOnline Travel: 'I¡Çm from Italy and when I feel ²õ¤ì¤ä¤¹¤¤ there is only one thing for it, a bowl of spaghetti aglio olio peperoncino. It¡Çs a °Ö°Âing and hearty dish made with al dente spaghetti, Åꤲ¾å¤²¤ë¡¿¥Ü¥Ç¥£¥Á¥§¥Ã¥¯¤¹¤ëd in a creamy sauce infused with garlic, Parmesan cheese, and a hint of ¹õ¿Í¡¿¥Ü¥¤¥³¥Ã¥È pepper.'?

Jersey - Shucked oysters and Guinness

Oysters and Guinness is a hangover winner for the Mail's Hugo Brown

Oysters and Guinness is a hangover ¾¡Íø¼Ô for the Mail's Hugo Brown

The Mail's Assistant Travel Editor Hugo Brown?Æõ­¤¹¤ë¡¿°úÍѤ¹¤ës a ÆÃ¤Ë ¸ú²ÌŪ¤Ê dish he had in Jersey - freshly shucked oysters, eaten on the beach, washed É餫¤¹¡¿·âÄƤ¹¤ë with a pint of Guinness.?

Nauseating or curative? He ¼çÄ¥¤¹¤ës the latter (and ¶¯Ä´¤¹¤ë¡¿¥¹¥È¥ì¥¹s the meal isn't a Àµµ¬¤Î¡¿ÀµÁª¼ê occurrence).?

Spain - Tortilla de Patata (Spanish omelette)

¡ÆOne classic dish that never fails is tortilla de patata, also known as a Spanish omelette,' says one Spanish travel expert

¡ÆOne classic dish that never fails is tortilla de patata, also known as a Spanish omelette,' says one Spanish travel ÀìÌç²È

Lucia Polla, ÁÏΩ¼Ô of Viva La Vita, is a Spanish travel ÀìÌç²È. She told MailOnline Travel: ¡ÆWe Spaniards sure know a thing or two about curing hangovers after a long night of fun!

¡ÆOne classic dish that never fails is tortilla de patata, also known as a Spanish omelette. This hearty potato and egg breakfast is a favourite around here for good ¿äÏÀ¤¹¤ë¡¿Íýͳ. The combination of fluffy eggs, sliced potatoes, onions, and olive oil gives you just what you need to feel human again...? as °Ö°Âing as a ÊúÍʤ¹¤ë from your grandma.'

It's È¿ÂС¿º¾µ½s idered a delicacy in Spain to undercook the eggs - the runnier, the better. ¤½¤Î·ë²Ì in Madrid there has been a ̵ʬÊÌ¤Ê of salmonella »öÎã¡¿´µ¼Ôs connected to raw egg in tortillas, so eat under advisement or the hangover may ÆÍÁ³ÊÑ°Û¤¹¤ë.?

Thailand - khao dtom (Thai rice soup)

Andy Oliver, co-founder of Thai restaurants som saa and Kolae , likes to ease post-drinking distress with 'Thai rice soup? (khao dtom) when I'm feeling a little worse for wear'

Andy Oliver, co-ÁÏΩ¼Ô of Thai restaurants som saa and Kolae , likes to ´ËϤ¹¤ë ÃÏ°Ì¡¤Ç¤Ì¿¤¹¤ë-drinking ¶ì¤·¤á¤ë with 'Thai rice soup? (khao dtom) when I'm feeling a little worse for wear'

Andy Oliver, co-ÁÏΩ¼Ô of Thai restaurants som saa and Kolae, likes to ´ËϤ¹¤ë ÃÏ°Ì¡¤Ç¤Ì¿¤¹¤ë-drinking ¶ì¤·¤á¤ë with ÅÁÅýŪ¤Ê Thai dishes.?

He said:?¡ ÆI'm a big fan of Thai rice soup or khao dtom when I'm feeling a little worse for wear.?

'It's essentially cooked rice simmered in a light ºß¸Ë¡¿³ô, seasoned with soy and white pepper, and then adorned with all sorts of good things - like fried garlic, roasted chilli ºÕ¤¯, finely sliced spring onions, ginger.¡Ç

Japan - clam miso soup, ochazuke, and umeboshi pickled plums

Clam miso soup, a popular Japanese hangove salve

Clam miso soup, a popular Japanese hangove salve

Wayne Kask, creator of travel blog Always On The Shore, has travelled extensively in Japan.?

Instead of anything ¿¼¤¤-fried or cheese-stuffed, he says, there they reach for 'gentle yet nourishing sustenance' such as clam miso soup, ochazuke - rice topped with broth and ³¤Áð or fish - or umeboshi pickled plums, which Wayne told MailOnline are 'high in digestive-Ê亴´±ing enzymes and ¹½Æâ¡¿²½¹çʪs'.

Portugal - francesinha

The francesinha is an indulgent toastie hangover cure unique to Porto - and endorsed by?the late, great Anthony Bourdain

The francesinha is an indulgent toastie hangover cure unique to Porto - and À§Ç§¤¹¤ëd by?the late, ¹­Âç¤Ê¡¿Â¿¿ô¤Î¡¿½ÅÍ×¤Ê Anthony Bourdain

The francesinha - unique to Porto, Portugal - is the ultimate hangover toastie.

It's made by ÁØing bread with pork, smoked sausage, bacon, and topping it off with a medium-rare beefsteak. More bread, then melted cheese is Äɲ乤ëd before it's finally Å®»à¤¹¤ëd in a molten, spiced tomato-and-beer sauce and served with a Ì£Êý¤¹¤ë of fries.?

The francesinha was À§Ç§¤¹¤ëd by the late, ¹­Âç¤Ê¡¿Â¿¿ô¤Î¡¿½ÅÍ×¤Ê Anthony Bourdain, who said: 'Meat, cheese, fat, and bread. It's the immortal combination.'?

It begs the question whether curing a hangover is ²ÁÃ͡ʤ¬¤¢¤ë¡Ë inducing a cardiac ÂáÊá¡Ê¤¹¤ë¡Ë.