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Gotham Gal
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last day on the slopes

The conditions are just not great this year.  Had an epic snowstorm when we got here and then the temperature warmed up and everything melted.  60 degrees on the mountain is only good for staying warm and getting tan.  The snow felt like we were moving through a slurpee. 

Skiingbathers
There was an event where people dressed up and created floats that they got in and skiied or boarded down into a lake. Here is a group getting ready to get in their float.

Lakevevnt
Honestly way too packed for me.  I quickly got back down to wait for the rest for lunch.

Relaxing
Warm and exhausted waiting for the crew.

Littlefeat
In the late afternoon there was a Little Feat concert at the bottom of the Canyons.  Way too many people for me again so I went to the bar for a drink instead. 

Mesnow
Long day on the slopes.  I got caught in some crud at the end of the day.  Feeling healthy and relaxed.  Time to return to NYC...where we finish off the vacation as a staycation.

 

 

Another road trip in Utah

In'our
The boys has no interest in skiing yesterday.  Kind of don't blame them.  After having an epic snowstorm with truly outrageous conditions and then to have 60 degrees at the top of the mountain kind of ruins the slopes.  The runs become icy and mushy. 

Newburger
We opted to take a road trip down into Salt Lake City instead.  Why?  To have lunch at In-N-Out Burger, a company slowly spreading across the country from its roots in Los Angeles. The animal burger - that means it includes fried onions is pretty good.  We all said the same thing, it ain't Shake Shack

Rickspicks
Afteward we drove over to Liberty Heights Fresh.  Steve is the owner and Ricks Picks does a nice business with Steve.  Love the place and Steve. 

Libertyheightsfresh - steve
He took an old garage and made it into an oasis of delicious products in the middle of Salt Lake City.  Fresh country eggs, delicious local breads, caramels from Boise, an incredible selection of cheeses.  I have a lot of product sent out to Utah to stock up for the week.  I know it seems ridiculous but you just can't get the products we are used to in Utah.  That has changed.  Next time we come out I am just going to place a huge order with Steve.  He has exactly what we need.

 

A day in Heber City, Utah

Avalanche
Emily and I went down one run the other day and decided to go out on an outing instead.  The conditions were not great and she had a photography project to finish.  She suggested we take a trip to Huber.

Dairykeen
We stopped at Dairy Keen for lunch.  They have won best in state for their burgers and shakes, 14 awards over 9 years.

Burger
Tried the cheeseburger.  Kind of reminded us of the days when the kids were super young and we lived in the suburbs and I'd take them to McDonalds to pass the time and play in the inside ball thing.  Yes, McDonalds.  Those were the days.

Strawberry dairy keen
We went for the strawberry shake.  Lots of strawberries and soft vanilla ice cream mushed together.  

Barbershop
Strolled around the town.  Here is the barber shop.  LIke walking back in time.

Diner
Also stopped by the diner that has also won awards.  There was a photo of them on the Utah magazine hanging in the place.

Worrybook
Loved this book on the table.  Thought I should pick it up for a few people I know.

Lake
Driving back we stopped to take photos of the beautiful reservoir.

Jessica shooting steve and fred
The afternoon was all about being outside.  Jessica took photos of Fred and our friend Steve for something.

Vanessa in snow
Vanessa and I hung out and just enjoyed the amazing views and weather.

Biophotoofme
Feeling very relaxed.   

 

Payal Kadakia, Classtivity, Woman Entrepreneur

ImagesMore business plans cross my desk these days.  I wish I had the time to meet every person but there is only so many hours in the day so I have to pick and choose mostly based on the concept.  Classtivity came into my box and it spurred my interest immediately.  Why isn't there a fantastic site that lists every class available from yoga, photography, cooking or even book readings.  If I go on vacation and want to find a spin class with a great instructor who plays good music how come I can't find that information at one site?  If that site had crowd sourcing and was capturing data to give back to the places who put on the classes wouldn't that even be better.  So that is how Payal Kadakia ended up in my office.

Payal has great energy.  She is smart as a whip and beautiful to boot.  She basically has the whole package.  Payal grew up in Randolph, NJ.  Her parents both ran away together from India to the US so they could get married.  They are both chemists so it isn't surprising that Payal went to MIT for her undergraduate degree.  She has always been a math/science junky being the first girl to win the math/psychics award in her high school. 

At MIT she was one of the only two people of her year to major in operations research.  For the management end of this degree she learned about marketing finance, operations and supply chain management.  The engineering part was about theory and optimization.  She built an application on how radiation beams should be positioned to fight cancer.  Looking at curves and how they work is heavily math oriented and certainly you need to be a rigorous thinker. 

After graduating Payal went to work for Baine capital as a general consultant.  Her first summer she worked at JPMorgan.  Her sophomore summer she worked in investment banking doing financial models and although she appreciates it knew that was not something she had any interest in doing.  Her junior summer she spent at the Monitor Group.  I liked how she took each summer to learn different parts of the finance world so it makes sense that Payal ended up at Baine. 

Through our her entire life she has been a dancer.  Her love is Indian dance which she has been doing she was three.  Even at MIT she created MIT Chamak, a dance group at the school  She believes that dance and her dance teacher taught her discipline which is one of the main key components to her drive.  While working at Baine she was also dancing with a Bollywood dance group when she had time.  It was truly her passion. 

She had been at Baine for three years and thought about going to business school but instead took a different path and got a job at Warner Music Group.  It was an interesting time as companies like Spotify were getting into the market and negotiating with musics companies on how artists were going to benefit from these new channels. 

At the same time, Payal decided to start the Sa Dance company after office hours.  She put together the top ten dancers she knew and she would work from 9-6 and then dance every night while growing that business.  She knew how to build a business and eventually the Sa Dance company performed at Alvin Ailey to a sold out crowd.  She was bringing Indian dance to the stage.  To her, the dance company was like geometry, it was a problem to be fixed. 

Payal knew that although she was burning the candles at both ends she did not want to let Sa Dance be her career.  She was entrepreneurial and began to think about what she wanted to do next.  She took a trip to San Francisco in the summer of 2010 trying to get a feel for what the entrepreneurial world was all about meeting founders and alike.  While she was out there she tried to find a dance class on line and couldn't.  It was then that the idea for Classtivity was formed.

Payal went back to NY and continued to work for Warner Music until she was ready to be an entrepreneur full time.  Classtivity is about leisure classes.  She knows that the first thing that they have to do is solve the problem of getting the classes filled with the best teachers for the vendor.  There are over 15000 classes in NYC alone every month so to begin building a comprehensive directory in NYC is the first challenge.  Just like math, this is a problem that needs a solution.  It is similar to the data mining work she did at MIT.

I love the idea.  What I am really excited about is that Payal was one of the handful of companies accepted into the spring program at NYC Techstars.  I hope to mentor them through the process. Taking a variety of small businesses and helping them connect with more clients, understand their data and grow intelligently is not only providing a service to the vendors it is a providing a service to class takers.  A match made in the cloud. 

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WNYC interview with Rick Field of Ricks Picks

Rick was the second entrepreneur that I invested in. His company is in the artisnal foods business. Through it, I have become a quasi-expert in the consumer products market...probably just enough to be dangerous.  It has been quite an interesting experience and one that I truly cherish.  I have been spending a lot of time on RP the last couple of weeks laying down foundation for the years to come.  Seeing Rick do this interview with WNYC just makes me smile.

Here is another interview Rick did recently (audio only).

It is worth listening to both interviews. Short, savory and sweet.

Braised Red Cabbage with bacon

Cheeseplatter
We have been doing a lot of cooking in Utah.  The cheese plate comes out around 4pm just to kick off the afternoon for a little apres ski.  Straight from Murrays in NYC.

Cabbage
I made a herb crusted pork loin, German noodles ( from a bag ) and braised red cabbage with bacon the other night for dinner.  The cabbage is simple and really good.

6 pieces of bacon chopped

1 tbsp. sugar

1 large sweet onion thinly sliced

2 Granny Smith apples cored, peeled and chopped

1/2 cup red wine

1/2 cup red wine vinegar

1 1/2 heads of red cabbage thinly sliced

2 cups chicken stock


I used a crock pot because at one point this dish needs to be covered.  If I had a really big deep frying pan, I would have used that. 

Saute the bacon pieces until just crispy.  Add in the sugar until dissolved.  Add in the onions and sauted for about 6/8 minutes or until soft.  Add in the apples and saute another 6/8 minutes.  Add in the red wine and red wine vinegar and the cabbage.  Saute and then cover the pot for about 6 minutes or until the cabbage has just started to soften.  Add in salt, pepper and the stock.  Bring to a boil and then down to simmer.  Cover and let it hang out on the stove for a good hour and a half. 

Cabbage dinner
Here is the whole meal.

Dessert:icecream
Did I mention dessert?

 

 

 

Digital Family Summit

Digital-family-summit-logoI met with Jennie Baird this past week who is involved in putting on the Digital Family Summit in Philadelphia this summer.  She wanted to know if I would be interested in keynoting the event.  Unfortunately I won't be around at the end of June but was delighted to be asked.  Needless to say we spent a lot of time talking about raising kids in a digital age and here is what we taliked about. 

I would hate to think that social media and the Internet scare parents.  I guess that if parents were freaked out about their childs activity online then they are either not having open conversations about living in an online world or they have decided that it is easier to just ignore it. 

There is no doubt we are moving at a rapid pace in the world of technology but it is up to us as parents to stay on top of what is going on.  Don't become your parents like past generations who dismissed rock and roll, kids media usage is not the end of the world it is the beginning of opening up their minds.

Teaching your kid to live on line is no different than teaching your kid to have good table manners....just different content.  So what are the rules?  Be as smart as they are.  Know what is the latest and greatest.  Download apps, play on Pinterest, have a Facebook account and if you are talking to your kids about this stuff they will probably allow you to be friends with them on Facebook as long as you don't comment on their wall. Certainly when they are younger you should pay attention to what they are looking at but the conversations need to start when they are 7 not 13.

Be a parent not a friend.  A few things to be taught and that begins with being a role model and having honest conversations and that can be applied to anything.  Nothing dies on the Internet.  Once you put it out there, it is out there for ever.  Be smart about what you post.  People forward things on the Internet without you even knowing.  Send your friend a secret online, everyone in school will know the secret tomorrow.  Don't fight with your friends over text, sometimes things are taken out of context and you have no idea how a person is saying something. If you have an issue, take it offline.  Don't break up with your girlfriend or boyfriend online.  If someone pings you that you don't recognize, ask them straight away who are you.  Don't talk with people you don't know.  This all makes common sense.  Younger kids need different rules around useage and that sets up the platform for when they become older kids. 

Each generation has a different set of challenges.  Parents these days have a very different relationship with their kids than generations past.  Keep the channels of conversation open and talk about stuff that you see online, spend time discovering all the wonderful sites on the web and talk to your kids about what they are discovering too. 

Most important, everyone should take time out to put techhnology aside and sit down to dinner and talk.  If you do that then most everything else seems to fall in line. 

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The Sill

 

 

Two women, Eliza Blank and Gwen Blevens came to talk to me about their company The Sill.  They had concieved this idea while working together in Boston and took the bold step to quit their jobs and move to NYC. 

The Sill is a place where you could sign up for a subscription model around plants for your home where the plants are planted in beautiful containers made by local artisans.  Does the business eventually have a small brick and mortar shop, does it evolve into being a place for hand made pots to be sold?

Who knows but here is what I loved about this business model.  Both Eliza and Gwen are passionate about what they have created.  They are smart about how they are going about it.  They have no interest in taking tons of money and believing they are the next $50 million business but they are interested in creating a business that they are passionate about that is part of their life.  A business where they can make enough income to fund their own lives and life styles.  There are many women out there who nobody hears about that are doing just that.  It gives them the ability to do so many things and the number one thing is flexibility. 

They have just launched a Kickstarter campaign to start their business on the right path.  I gave.  Take a look...and if you can, support their dream. 

 

 

Freedom

ImagesOne definition of freedom in the dictionary is the absence of necessity, coercion, or constraint in choice or action.  Freedom is powerful.  As social media has swept across the world we see people in many areas around the globe wanting freedom.  The ability to make your own decisions, live your life as you see fit and enjoy the wonders of just being alive.  It is easy to forget that freedom is one of the greatest gifts that we have in the United States.

I am thinking about my freedom or even my own kids freedom.  I grew up in a divorced family where one day we had money and the next day we did not.  We were far from poor but the life that we came to know was no longer.  My Mom raised us to be independent and take care of ourselves.  If we ever started to fall off the path she would be there, not always happy about it, but she would prop us back up and push us to get back on the path. She wasn't particularly warm and loving but she was a doer and made sure we could all stand on our own two feet.  Perhaps that is what drove me or maybe I was just driven when I was born but I never felt freedom in some of the decisions that I might have made for my career path. 

Early on I chose a specific path because I wanted to have financial freedom.  I knew that it was me and nobody else who was going to pay the bills.  Other choices down the road were made because there was not only me but kids and a husband. 

When young people ask me what would my advice be to them starting out in their careers, I always say to follow your passions because the road is long and the dots always seem to connect.  Certainly I see many people who are graduating from college who don't have the freedom to so easily do that as they too need to make sure they can pay the bills. 

Our kids are very lucky, they have freedom in a way that I dreamed of having when I was their age.  They are all different and the good news is that they are all driven to find themselves and the right path.  Nobody is a slacker yet the freedom they have is powerful.  They can use that freedom to do a lot of different things that many can not. 

I find myself with more freedom than I ever could have dreamed of and with that I have chosen to fund start-ups with a bend towards women, give back to organizations that I believe are making an impact in NYC and hopefully other peoples lives.  I have always believed that with financial success you have a responsibility to return something to the community.  I even talked about this when I chaired MOUSE back in 1998. 

This generation of kids who are more connected than ever seem to have more freedom to make choices and perhaps that is why we are seeing this surge back to community with an endless supply of everybody wants to be an entrepreneur in every industry from tech to food to health-care.  I think this is a good thing as from my birds eye view we are seeing more balance.  We are also seeing a group of individuals who grew up with laptops become adults and their evolution is why we are seeing the explosion of disruptive companies that are huge and also not that huge.  We are changing the way we live our lives. 

All and all...just an observation. 

perfecting the chocolate chip cookie at high altitude

Cookies
I am thrilled with myself.  I futzed around a few times but finally got it.  We will now be loaded with chocolate chip cookies in Utah for years to come.

Preheat oven to 350 at a convection bake ( if you don't have convection, no big deal )

I always make a double recipe:

3 1/2 sticks unsalted butter at room temperature (28 tsp)

2 cups light brown sugar

1 cup (actually just a little less than a cup) of white sugar

2 eggs

1 egg yolk

3 tsp. vanilla

4 1/2 cups flour

1/2 tsp. baking soda

1/2 tsp. kosher salt

18 ounces semi-sweet chocolate chips

18 ounces milk chocolate chocolate chips

(in essence 1 1/2 bags of the 24 ounce size)

Sift together the flour, salt and baking soda and set aside.  Beat butter until soft.  Add sugars and really beat until totally incorporated.  Add the eggs and egg yolk, one at a time beating in between each addition.  Add vanilla and beat again.  Add the flour into the mixture 3 separate times beating in between each addition.  Now add the chocolate chips and beat on low until they are mixed in.  You should use a mix-master and it only takes a few seconds for the chocolate chips to mix in. 

On a parchment lined cookie sheet put 12 round balls that are about a tablespoon size and are about an inch apart.

Bake 10-12 minutes or until browned.

Voila!

 

Joanne Wilson Joanne Wilson loves food, books, and music. She lives in New York City. Her husband Fred and children Jessica, Emily, and Josh are bloggers too. More »

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