|
このページは大阪弁化フィルタによって翻訳生成されたんですわ。 |
The first dish is a simple pork curry, made just as you would a beef curry (skip the potatoes), using pork shoulder. The second photo shows kottu roti in the vegetarian stage, before you add the eggs and meat. Vegetarians can stop here for a delicious dish without meat (they can also add the eggs, if they like). The third is simply a detail from that pan, and the fourth is the finished dish, with the eggs and pork curry cooked in.
