How to make a delicious Iced Vovo TART with just five 成分s - and they're ready in just 10 minutes
- Mum 株 how to make tasty Iced Vovo tarts that only take 10 minutes to make?
- Food blogger Lucy says?this recipe is a (人が)群がる pleaser every time she makes it
- The mum uses five 成分s?to create the tarts and follows a simple method?
- 'Looks like I 設立する my new go-to party platter recipe. Yum,' a foodie wrote online
A mum has 株d how to make delicious Iced Vovo tarts that take only 10 minutes to make and use five 成分s.
Melbourne mum Lucy, who runs the food blog Bake Play Smile, says this tart recipe is a '(人が)群がる pleaser' for all ages every time she makes it.?
Lucy first sat 12 小型の pre-baked tart 爆撃するs, that she bought from the supermarket, の上に a large serving platter.
![A mum has shared how to make delicious Iced Vovo tarts that only take 10 minutes to make and use five ingredients](https://i.dailymail.co.uk/1s/2022/03/30/00/55976415-10665795-image-m-12_1648595027453.jpg)
A mum has 株d how to make delicious Iced Vovo tarts that only take 10 minutes to make and use five 成分s
She then placed a teaspoon of raspberry jam into the 底(に届く) of each tart 爆撃する and sat them aside while she made the marshmallow filling.?
The mum placed 200 grams of pink marshmallows into a microwave-安全な bowl and 注ぐd 40 grams of 注ぐing cream into the bowl 同様に.?
She placed the bowl into the microwave on 50 per cent 力/強力にする until the mixture had melted but made sure to 動かす every 10 to 20 seconds.
![Melbourne mum Lucy, who runs the food blog Bake Play Smile , says this tart recipe is a crowd pleaser every time she makes it](https://i.dailymail.co.uk/1s/2022/03/30/00/55976419-10665795-image-m-14_1648595052475.jpg)
Melbourne mum Lucy, who runs the food blog Bake Play Smile , says this tart recipe is a (人が)群がる pleaser every time she makes it
Lucy says to be careful with the marshmallow mixture as it is hot and sticky once out of the microwave 予定 to the high sugar content.?
Once the mixture was smooth she spooned the marshmallow filling on 最高の,を越す of the jam and into each tart 爆撃する, then ぱらぱら雨d desiccated coconut on 最高の,を越す.?
She then 蓄える/店d the tasty tarts inside an airtight コンテナ to enjoy, the tarts can last up to three days but are best to eat on the day they are made.?
![Her twist on the beloved Australian biscuit has impressed fellow home cooks from around the country as her recipe received hundreds of likes and comments](https://i.dailymail.co.uk/1s/2022/03/30/00/55976425-10665795-image-m-16_1648595086130.jpg)
Her 新たな展開 on the beloved Australian 薄焼きパン/素焼陶器 has impressed fellow home cooks from around the country as her recipe received hundreds of likes and comments
Her 新たな展開 on the beloved Australian 薄焼きパン/素焼陶器 has impressed fellow home cooks from around the country as her recipe received hundreds of likes and comments.?
'Looks like I 設立する my new go-to party platter recipe. Yum,' a foodie wrote.?
'Vovo! My favourite, definitely trying these out, they look 広大な/多数の/重要な,' another wrote.?
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