'Turns out I'm not a very good vegetarian!' People 公約する NEVER to have Worcestershire sauce again after seeing how it's made
- Reddit 使用者s in uproar over the 成分s used in Worcestershire Sauce
- Read more: Fans of crabsticks 公約する to never eat them again?
Those who are 部分的な／不平等な to Worcestershire sauce have 明らかにする／漏らすd their horror after learning how the liquid is made.?
A Reddit 地位，任命する featuring a ビデオ of the 過程 has sent 特に picky eaters into a spiral after re-現れるing online after it was first 株d eight years ago.?
The ビデオ 逮捕（する）s the 製造業の 過程 of Lea & Perrins' Worcestershire Sauce - and 使用者s are shocked at the 成分s used to make it.?
初めの poster Quick2822 言及／関連s the clip as a snippet from 発見 Channel series "How It's Made," a show about how ありふれた, everyday items such as food, 着せる／賦与するing and 産業の 製品s are created.?
The two-minute ビデオ begins by showing 多重の blue バーレル／樽s filled with onions and garlic, which have been pickled in malt vinegar between one to two years.?
Anchovies are cured in salt for months - producing an unappealing 層 of brown sludge at the 最高の，を越す of the バーレル／樽
The unsightly 過程 then moves on to 明らかにする／漏らす another バーレル／樽 of sludgy anchovies - cured in salt for several months.?
A shovel is then used to 移転 the fishy fusion into an 産業の mixer, where other 成分s such as sugar, white vinegar, malt vinegar, tamarind concentrate and molasses are 追加するd.
The ビデオ ends with a perfectly produced 製品 of Worcestershire Sauce - 瓶／封じ込めるd, 一括d and ready to 攻撃する，衝突する supermarket 棚上げにするs for the unsuspecting 消費者.?
Reddit 使用者s 答える／応じるd to ビデオ with a variety of reactions, with most disgusted at what lies behind the tangy-tasting condiment.?
Vegetarians who have eaten the sauce for years were not best pleased to learn of what they had truly been eating the whole time, おもに because the recipe 含む／封じ込めるs fish.
One said: 'So erm, turns out I'm not a very good vegetarian....'
A second wrote: 'I literally held my nose while watching this.'
Another said: 'Gotta love it when something edible is made using a shovel.'
However, some 使用者s 設立する watching the 過程 rath er intriguing, and only 増加するd their appetite for the sauce.
One wrote: 'Mmm, the most delicious of sauces. My mouth was watering even as that guy shoveled salted anchovies into that 巨大（な） tub.'
A slew of onions and garlic pickled in vinegar are used at the beginning of the 過程, before 存在 mixed in with anchovies?
The anchovies, onions and garlic are churned into a 低俗雑誌, with sugar, vinegar and other 成分s 追加するd
The result of the unique 過程 are delicious, fresh 瓶／封じ込めるs of the iconic sauce ready to be 分配するd 全国的な
The famous sauce is used in everyday 軽食s and dishes - from cheese-on-toast to spaghetti Bolognese
Another 使用者 指名するd 答える／応じるd to the comment by 説: 'I love Worcestershire sauce and will put it on any number of foods, but this ビデオ made my stomach churn.'
Since 1837, Lea & Perrins have been producing their famous sauce, and it certainly has become one of the nation's most beloved condiments.
Worcestershire Sauce has been used over the years as an accompaniment to cheese-on-toast and 挟むs, and to jazz up other dishes such as spaghetti Bolognese and casseroles.?
によれば Lea & Perrins, the condiment is made using 'an 専門家 blend of 成分s that take a 十分な 18 months to 円熟した to give us that unique 十分な flavour that 濃厚にするs your meals.'?
It comes after fans of crabsticks also 公約するd to?'never to eat them again'?after finding out how they're made, when a factory in Thailand 明らかにする／漏らすd the 予期しない 過程.?
A Reddit 使用者 地位，任命するd a clip of the 過程 on the 場所／位置, showing how a factory in Thailand creates the sticks - which have a red dye 事例／患者ing and white 'meat' inside.
Those who 見解（をとる）d the （映画の）フィート数 認める they were baffled after seeing the 過程 - with one dubbing them 'fish hotdogs.'
Foodies were disgusted at the ビデオ and did not hesitate in 株ing their opinion, with many baffled at how the flavour is produced
Grey 厚板s of frozen fish meat travel up a conveyer belt and into a machine, where it is 鎮圧するd.
A 抱擁する 回転／交替ing disk is then put into the machine, which 誘発するs a 厚い, beige mixture - reminiscent of わずかな／ほっそりした - to come out.
The fish meat is then pureed and blended and rolled into a long, continuous （土地などの）細長い一片, where it is then encased in it's 独特の orange 塗装, which is 自然に pigmented surimi.
Surimi is a paste made from fish or other meat and it can come in many different 形態／調整s and textures -?often used to mimic lobster, crab, 取調べ／厳しく尋問するd Japanese eel or 貝類と甲殻類.
The crabsticks are then wrapped in plastic and frozen as they are stuffed in boxes by 従業員s, ready to be 分配するd to shop 床に打ち倒すs.
Reddit 使用者 one100eyes 発言／述べるs: 'Watching 過程d food 存在 made really puts you off.'
