Brioche bread stuffed with five types of cheese and shaved truffles: Restaurant puts $22 TOASTIE on the menu (and they say it's '価値（がある） every cent')
- Sydney's Bennelong Restaurant introduced the toastie one week ago
- It was created by (n)役員／(a)執行力のある chef and Australian food icon Peter Gilmore
- The toastie uses all Australian 成分s, 含むing five types of cheese?
This is not your 普通の／平均（する） cheese 挟む.
(n)役員／(a)執行力のある chef at Sydney's Bennelong and Quay restaurant Peter Gilmore has created the ultimate toastie - a cheese-stuffed brioche with decadent truffle shavings.
The $22 創造 is on the menu at Bennelong, 位置を示すd at Sydney オペラ House, and FinkGroup creative director John 密告者 told Daily Mail Australia the toastie, which 誇るs five types of cheese, is ‘価値（がある） every cent’.?
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Brioche with bite: Bennelong's $22 cheese toastie, stuffed with five types of cheese and truffles
Australian classic: Bennelong (n)役員／(a)執行力のある chef Peter Gilmore (centre) has created a $22 cheese toastie?
The sumptuous 挟む 含む／封じ込めるs cheese from across the nation: C2 chedder and Heidi gruyere from Tasmania, Mountain Man L’Artisan milk washed rind and buffalo milk mozzarella from Victoria and ricotta from Sydney's Marrickville.?
'The cheeses we have used here showcase the very best of Australia and come from all around the country ? from Sydney’s Marrickville to 地域の Victoria and 権利 負かす／撃墜する to Tasmania,' Mr Gilmore said.
'We use a house-made brioche instead of a 伝統的な bread which 申し込む／申し出s a different texture and with the 新規加入 of Western Australia’s Manjimup truffles this 追加するs a little bit of indulgence to what we all know as the 伝統的な Aussie cheese toastie.'
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罰金 dining: The team behind Bennalong restaurant, at Sydney オペラ House, 目的（とする） to be the pinnacle of Australian dining
Mr 密告者 said the cheese toastie had only been 利用できる for a week, and was part of Bennelong’s cured and cultured menu.
Mostly made up of light, tapas style dishes, Mr 密告者 said they gave Peter Gilmore a challenge to create something ‘heavier’ for the menu.
‘Bennalong is all about 存在 the pinnacle of Australian dining, and our whole 使節団 is to discover what Australian cuisine is,’ Mr 密告者 said.
‘One of us jokingly said a meat pie, sausage 役割 or cheese 挟む.’
Toasting the toastie: The cheese 挟む has been hugely popular の中で diners
挟むd between a savoury brioche, made in house, Mr 密告者 said the toastie ‘melts in your mouth’.
The simple dish has been hugely popular, with more than 50 people ordering it in one night.
The toastie sits on the menu と一緒に another Australian classic: a sausage roll made with suckling pig and topped with a 黒人／ボイコット garlic sauce.
Dinner and a 見解（をとる）: Bennalong restaurant is 位置を示すd at Sydney オペラ House
When it comes to cheese 挟むs, Mr 密告者 is an 専門家.
He is 現在／一般に working on a film where he travelled to London, Paris, New York and Redfern to 見本 each nation’s 申し込む／申し出ing of the humble dish.
‘Every 資本／首都 city I went to has a take on it,’ he said of the cheese 挟む.
‘It’s the lowest ありふれた denominator in all of us.’???
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