Recipe: Pumpkin and 下落する risotto

By Daily Mail Recipe
Updated:

下落する is THE herb to use with squash - and this 慰安ing risotto will warm you up a 扱う／治療する after a bonfire and 花火s.

Classic combination: This pumpkin and sage risotto will warm you up a treat after the bonfire and fireworks next Sunday

Classic combination: This pumpkin and 下落する risotto will warm you up a 扱う／治療する after the bonfire and 花火s next Sunday

SERVES 4

INGREDIENTS

  • 4 small pumpkins?
  • 20g (1oz) butter
  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, 鎮圧するd
  • 300g (10?oz) risotto rice
  • 1 glass 乾燥した，日照りの white ワイン
  • 4 finely chopped 下落する leaves
  • 1ltr (1?pt) chicken 在庫／株
  • 80g (3oz) Parmesan, grated
  • 20g (1oz) butter
  • 8 下落する leaves to garnish

METHOD

削減（する） lids from the pumpkins, discard the seeds and 削減（する） the flesh into cubes. Heat the butter and olive oil in a pan, 追加する the onion and saut? for 3-4 minutes.

追加する the garlic and cook until soft. 追加する the risotto rice and cook, stirring, for 3-4 minutes. 追加する the white ワイン, pumpkin and chopped 下落する leaves. 動かす 井戸／弁護士席 to 連合させる.

徐々に 追加する 1 ladle at a time of hot chicken 在庫／株, stirring after each ladle, 追加するing the next one only when the liquid is almost 吸収するd. Continue until the rice is al dente and the pumpkin is soft (about 20 m inutes).

Season and 動かす in the Parmesan. Spoon the risotto into the pumpkin 'bowls' and garnish with 下落する leaves fried in butter, Parmesan shavings and a 新たな展開 of 黒人／ボイコット pepper.

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