Janice Longone, chronicler of US culinary history, dies
ANN ARBOR, Mich. (AP) - Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the 部隊d 明言する／公表するs, 含むing cookbooks, menus, 宣伝s and diaries, has died at age 89.
Longone died Wednesday, によれば Nie Family Funeral Home in Ann Arbor. The 原因（となる） and 場所 of death weren't 発表するd.
Longone's collection formed the Janice Bluestein Longone Culinary 古記録 at the University of Michigan in Ann Arbor, where her husband, Daniel T. Longone, was a chemistry professor.
Longone said that she believed the collection showed how American 農業 and culinary practices defined 地域の customs and traditions. Her collection 含むd cookbooks from the 1800s and 早期に 1900s called "charity cookbooks" that were sold as fundraisers and 移民，移住（する） cookbooks.
"Our hope is we have gathered 構成要素s that 申し込む／申し出 研究員s 接近 into a new way of looking at American history," she said in a 2010 University of Michigan article. "That could be the rethinking of the 役割 of women, who were publishing more than 150 years ago charity cookbooks, which often 反映するd the 圧力（をかける）ing 問題／発行するs of the day, or 簡単に, the 衝撃 of refrigeration on American tastes and lifestyles."
The collection 含むd 早期に U.S. cookbooks, such as one printed in 1796, one published by an African American woman in 1866 and a ユダヤ人の cookbook published in America in 1871, によれば the university.
Jan Longone, Curator of American Culinary History, 持つ／拘留するs up a 調書をとる／予約する from the 展示（する） 肩書を与えるd "The Old Girl 網状組織: Charity Cook 調書をとる／予約するs and the Empowerment of Women" at the University of Michigan Clements Library in Ann Arbor, Mich., on Sept. 5. Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the 部隊d 明言する／公表するs, 含むing cookbooks, menus, 宣伝s and diaries, died Wednesday, Aug. 3, 2022, によれば Nie Family Funeral Home in Ann Arbor. She was 89. (Alan 過密な住居/Ann Arbor News 経由で AP)
Longone's activities a s a culinary historian 含むd 存在 a 設立するing member of the American 学校／設ける of ワイン and Food, an author of 入ること／参加（者）s for "The Oxford Companion to Food," and hosting the 国家の Public 無線で通信する show "Adventures in Gastronomy" in the 1970s.
Janice Longone, the culinary curator at the University of Michigan Clements Library, 持つ／拘留するs one of her favorite cookbooks: "Child Life Cook 調書をとる／予約する" by Clara Ingram Judson in A nn Arbor, Mich. Longone, who is credited with collecting thousands of items chronicling the culinary history of the 部隊d 明言する／公表するs, 含むing cookbooks, menus, 宣伝s and diaries, died Wednesday, Aug. 3, 2022, によれば Nie Family Funeral Home in Ann Arbor. She was 89. (Larry E. Wright/Ann Arbor News 経由で AP)
Janice Longone 提起する／ポーズをとるs with some of her collection of cookbooks spanning 300 years. Longone, who is credited with collecting thousands of items chronicling the culinary history of the 部隊d 明言する／公表するs, 含むing cookbooks, menus, 宣伝s and diaries, died Wednesday, Aug. 3, 2022, によれば Nie Family Funeral Home in A nn Arbor. She was 89. (Robert Chase/Ann Arbor News 経由で AP)
