Move over white, red and ros?, there's a new drink in town: Orange ワイン is sommeliers' hippest new tipple
Orange ワインs are the 最新の in ワイン jar
gon - 追加するing a fourth colour to the ありふれた red, white and rose varieties.
The unusual ワインs - made with grapes, not citrus fruits - have been creeping into the vocabulary of the trendiest sommeliers of late, with their rarity a sure-解雇する/砲火/射撃 way to pique adventurous taste buds.
Formed by 許すing grape 肌s to macerate with freshly 鎮圧するd juice for longer than usual, 'orange' ワインs are in fact a sub-始める,決める of white ワインs - with rusty, 巡査 and 有望な orange トンs imparted to the white ワイン from the coloured 肌s.
The 未来's orange: Orange ワインs are all the 激怒(する) in the U.S. with more and more sommeliers 申し込む/申し出ing up the 異常に-hued ワイン
Because of the juice's abnormally 長引かせるd 接触する with 肌, 深い pigment, tannins and astringency - red ワイン characterises - tend to define the autumn-hued ワイン.
Where ros? ワインs are made from red grapes with 肌s 除去するd, orange ワインs are essentially made by 逆転するing the 過程.
While major U.S. ワイン writers, Eric Asimov of the New York Times and Jon Bonn? of the San Francisco Chronicle, 同様に as Manhattan's Convivio restaura nt, have done their part to 向こうずね an orange-色合いd light の上に the U.S in 最近の years, the 傾向 is still catching on with the mainstream.
Long history: 一般的に made in Italy, orange ワインs have been made for thousands of years
にもかかわらず their 流行の/上流の place の中で U.S. sommeliers and ワイン bloggers, orange ワインs are nothing new.
The 'white ワインs for red ワイン lovers', as Yahoo's 向こうずね put it, are made using artisanal 過程s and 古代の techniques that 反映する their many millenia of history.
Perhaps typically associated with some 生産者s from Italy's Friuli-Venezia Giulia 地域, oranges are also made in Germany and Slovenia.
They have recently 設立する their way to New Zealand, California and even Long Island - and the country's most dynamic ワイン 名簿(に載せる)/表(にあげる)s その上.
Rarity means that the ワインs, such as Long Island's Channing Daughters' 2008 Ramato Pinot Grigio, are on the expensive 味方する, starting at around $25 a 瓶/封じ込める in the U.S., though many retailers and restaurants are yet to 実験 with the unusual ワイン.
As exotic as the tipple sounds, it's 価値(がある) 公式文書,認めるing that in Portugal, there is a group of ワインs known as vino verde, or green ワインs.
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