Best of brunch recipe:? 高級な eggs Florentine

By Sunil Vijayakar
Updated:

A classic brunch dish that also makes a delicious light 軽食.

Classic: Luxury eggs Florentine is a decadent way to start the day

Classic:? 高級な eggs Florentine is a decadent way to start the day

Serves 4

INGREDIENTS

  • 4 large 有機の eggs
  • 8 pancetta slices
  • 12 asparagus spears, trimmed
  • 1tbsp vinegar
  • 2tbsp butter
  • 150g (5?oz) baby leaf spinach
  • A pinch of freshly grated nutmeg
  • 2 English muffins, halved and lightly toasted and buttered
  • 8tbsp hollandaise sauce (see recipe, or use 瓶／封じ込めるd), to serve

How to make a quick hollandaise sauce

Melt 250g (9oz) of butter in a small saucepan.

Place 3 egg yolks, 2tbsp water and 2tsp lemon juice in a blender and 過程 until frothy.

With the モーター running, 徐々に 注ぐ in the melted butter in a thin stream until the sauce is 厚い and glossy.

移転 to a bowl and keep warm until ready to use

METHOD

Poach the eggs by bringing a saucepan of lightly salted water to the boil. 追加する the?

vinegar and 減ずる to a gentle simmer.

割れ目 2 of the eggs into the water. Cook for 3-4 minutes, then 除去する with a spo on.

Repeat with the remaining 2 eggs.

取調べ／厳しく尋問する or saut? the pancetta slices until crisp and golden, then keep warm in a low oven.

Blanch the asparagus spears in boiling water for 2-3 minutes and drain. 一方／合間, melt the butter in a large frying pan. 追加する the spinach and 動かす-fry for 3 minutes until just wilted.

Season with the nutmeg, salt and pepper. To serve, divide the pancetta slices between the toasted muffins and 最高の，を越す with the spinach and a poached egg.

Spoon over the hollandaise, season 井戸／弁護士席 and serve with asparagus spears.


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