Perfect for parties: Baby roast potatoes with hot smoked trout and dill cream

By Daily Mail Reporter

Published: | Updated:

Sensational 甘い and savoury canap?s (and some delicious cocktails) that will really wow your guests???

A surprisingly moreish taste combination?

A surprisingly moreish taste combination?

Makes 20

  • 10 small new potatoes
  • 2tbsp olive oil

For the smoked trout and dill cream

  • 125g (4?oz) cream cheese with chives
  • 1tsp creamed horseradish
  • 1tbsp finely grated lemon zest
  • 1tbsp lemon juice
  • 2tsp pink peppercorns, 加える extra to garnish
  • 4tbsp finely chopped dill, 加える extra to garnish
  • 125g (4?oz) hot-smoked trout, 肌 除去するd
  • 2tbsp salmon 魚の卵 (from supermarkets)

Preheat the oven to 200°C/fan 180°C/gas 6. Place the potatoes into a roasting tin and 霧雨 over the oil. Season 井戸／弁護士席 and 投げ上げる／ボディチェックする gently to mix everything together. Roast the potatoes for 30-35 minutes, 投げ上げる／ボディチェックするing occasionally, until tender. 除去する from the tin and halve each one lengthways.

一方／合間, place the cream cheese, creamed horseradish, lemon zest and juice in a bowl and 動かす to mix 井戸／弁護士席. 鎮圧する the pink peppercorns and 動かす into the mixture with the chopped dill, then flake in the smoked trout. 動かす to mix 井戸／弁護士席.

To serve, place the roasted potato halves on a serving platter and place a spoonful of the trout cream on 最高の，を越す of each one. Garnish with the salmon 魚の卵, the extra 鎮圧するd pink peppercorns and sprigs of dill.

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