James ツバメ's very best of British: Chocolate stout cake
?From a spicy chicken curry to these mouthwatering beef pies with oysters, 見本 succulent dishes from James ツバメ, 奮起させるd by his culinary 小旅行する of the UK British??
This cake is everything that's good about 慰安 food, you'll struggle not to have a second piece?
I made this delicious cake on my visit to Northern Ireland for the road trip and I was shown around the area by my old friend and 地元の chef, Paul Rankin
Serves 10
- 200g (7oz) butter
- 150g (5?oz) dark chocolate, broken into smaller pieces
- 300ml (10fl oz) stout
- 4 eggs
- 500g (1lb 2o z) soft light brown sugar
- 350g (12oz) self-raising flour
For the icing
- 400g (14oz) 十分な-fat cream cheese
- 25ml (?fl oz) stout
- 200g (7oz) icing sugar
- A couple of squares of dark or milk chocolate, to decorate?
Preheat the oven to 160°C/fan 140°C/ gas 3.?
Line a 27cm, 深い-味方するd cake tin with baking parchment.?
Put the butter, dark chocolate and stout into a large heatproof bowl and 残り／休憩（する） over a pan of just-simmering water, making sure the base doesn’t touch the water, until the butter and chocolate have melted.?
解除する the bowl out of the pan and leave to 冷静な／正味の わずかに.? 追加する the eggs and sugar then 素早い行動 together 井戸／弁護士席.?
倍の in the self-raising flour until the mixture is smooth.? 注ぐ the cake 乱打する into the 用意が出来ている tin and bake for 1 hour.
Leave the cake to 冷静な／正味の in the tin and then turn out の上に a plate or stand.
For the icing, 素早い行動 the cream cheese, stout and icing sugar together until smooth.? Spoon the mixture on 最高の，を越す of the cake and spread all over to cover.?
Grate the chocolate over the 最高の，を越す of the cake and serve in slices.
James ツバメ’s 広大な／多数の／重要な British Adventure is published by Quadrille, £25. To order a copy for £20, visit mailshop.co.uk/調書をとる／予約するs or call 0844 571 0640, p&p is 解放する／自由な. Spend £30 on 調書をとる／予約するs and get FREE 賞与金 配達／演説／出産. 申し込む／申し出 valid until 23/02/2019. Photographs: Peter Cassidy. James ツバメ’s?広大な／多数の／重要な British Adventure TV series starts on Monday at 2pm on ITV.?
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