Tomatoes with a 新たな展開! Spaghetti with tomato puttanesca

By 週末 Magazine Reporter

Published: | Updated:

Five?deliciously different ways to transform summer’s savoury fruit into the 星／主役にする of your meals

This delicious spaghetti with tomato puttanesca is best served with parsley sprinkled on top (pictured)

This delicious spaghetti with tomato puttanesca is best served with parsley ぱらぱら雨d on 最高の，を越す (pictured)

Serves 4

  • 2tbsp olive oil
  • 1 onion, peeled and diced?
  • 2 cloves of garlic, peeled?and 鎮圧するd
  • 500g (1lb 2oz) plum or large vine tomatoes, chopped
  • 300g (10?oz) spaghetti
  • 2tbsp tomato pur?e
  • 6 anchovy fillets, chopped
  • 2tbsp capers
  • 100g (3?oz) green and 黒人／ボイコット olives, chopped
  • 1tsp 乾燥した，日照りのd chilli flakes
  • 2tbsp chopped parsley

Heat the olive oil in a large pan and fry the onion over medium heat for 5 minutes, or until transparent but not browned. 追加する the 鎮圧するd garlic and chopped tomatoes and cook for 5 minutes, or until the tomatoes have cooked to a 低俗雑誌.?

一方／合間,?cook the spaghetti in a pan of lightly salted boiling water for 10 minutes. 追加する the tomato pur?e to the cooked tomatoes. Pur?e the mixture with a 手渡す blender or in a food 加工業者.?

Return to the pan, 追加する the anchovies, capers, olives and chilli flakes and bring to the boil. 減ずる the heat and simmer for 5 minutes. Drain the pasta and 追加する to the sauce. 動かす, then serve ぱらぱら雨d with parsley.

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