Recipe: Marshmallow snow cake

By Annie Bell for MailOnline

Updated:



Marshmallow snow cake


Makes 1 X 20cm cake

butter for the cake tin

CAKE
  • 225g diced unsalted butter
  • 225g golden caster sugar
  • 225g self-raising flour 精査するd
  • 2 tsp baking 砕く
  • finely grated zest of 1 orange
  • 4 medium eggs
  • 100ml sieved fresh orange juice
FROSTING
  • 2 medium 有機の egg whites
  • 150g white caster sugar
  • 2 tbsp sieved fresh orange juice
  • ? tsp cream of tartar
  • pinch sea salt
  • 11 marshmallows halved

FOR THE TOP
  • 選択 of confectionery of your choice (see method)
?

  1. Preheat the oven to 190C/170C fan/gas 5. Butter a 20cm loose-底（に届く） cake tin 9cm 深い.
  2. Place all the cake 成分s in the bowl of a food 加工業者 and whiz until creamy and 連合させるd. 移転 to the cake tin and smooth the surface. Bake for 40-50 minutes or until a skewer 挿入するd at the centre comes out clean. Run a knife around the collar of the cake and leave to 冷静な／正味の.
  3. To make the 霜ing, 連合させる the egg whites, sugar, orange juice, cream of tartar and salt in a large bowl using a 手渡す-held electric 素早い行動. 始める，決める the bowl over a pan co ntaining a little simmering water and 素早い行動 the mixture at high 速度(を上げる） for 5 minutes until 厚い and moussey and standing in 頂点（に達する）s.
  4. 追加する the marshmallows and 動かす for several minutes until they begin to 軟化する and melt, then 素早い行動 until 完全に melted and the mixture is smooth and shiny. 除去する from the heat.
  5. Spread the 霜ing thickly over the 最高の，を越す and 味方するs of the cake using a palette knife (you may not need やめる all of it).
  6. Decorate the 最高の，を越す as you please (we used candy 茎s, smarties, chocolate coins
  7. and strawberry laces, and made snowmen and 現在のs from marshmallows and pontefract cakes).
  8. 始める，決める aside for a couple of hours to 始める，決める. The cake will keep 井戸／弁護士席 for several days in an airtight コンテナ.

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