Food: Chestnut roast mushrooms

By Annie Bell for MailOnline

Updated:

Chestnut roast mushrooms


Serves 6

  • 15g 乾燥した，日照りのd porcini
  • 6 large flat-cap mushrooms 8cm-9cm 直径
  • 3 shallots peeled
  • 2 good-sized carrots peeled
  • 200g cooked peeled chestnuts
  • 25g unsalted butter
  • Sea salt and 黒人／ボイコット pepper
  • 3 tbsp medium sherry
  • 150g cr?me fra?che
  • extra virgin olive oil
  • pumpkin seeds
  • parsley or salad sprouts to serve
  1. Soak the 乾燥した，日照りのd mushrooms in 100ml boiling water for 15 minutes, then 除去する and slice them, reserving the アルコール飲料.
  2. 削減する the mushrooms and peel off any floppy 肌 as necessary. 削減（する） off and finely chop the stalks. Thinly slice the peeled shallots, carrots and chestnuts.
  3. Melt thebutter in a large frying pan over a medium heat and fry the shallots, carrots and chopped mushroom stalks with some seasoning for about 5 minutes until 軟化するd. 動かす in the chestnuts and 乾燥した，日照りのd mushrooms, 追加する the soaking アルコール飲料 and the sherry and cook until this evaporates. Leave to 冷静な／正味の.
  4. 追加する the cr?me fra?che to the chestnut mixture and blend, and taste for seasoning.
  5. 霧雨 a little oil over the base of a roasting or baking dish that will 持つ／拘留する the mushrooms snugly in a 選び出す／独身 層. Place the mushrooms cup-味方する up in the dish, 霧雨 a little oil over the cupped-surface, season and fill with the mixture, and scatter over some pumpkin seeds. The mushrooms can be 用意が出来ている a few hours in 前進する, in which 事例／患者 cover and 冷気／寒がらせる.
  6. Preheat the oven to 220C/200C fan/gas 7 and bake the mushrooms for 25-30 minutes until lightly golden. Serve with a generous scattering of parsley or with wispy green and red salad sprouts と一緒に, as in the picture. Any juices in the dish can be 霧雨d over.
  7. NOTE If serving as a main course 二塁打 the 量 and make two trays of mushrooms.


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