Donna Hay: Moroccan-spiced chicken?
SERVES 4
1 x 1.5kg (3lb) whole chicken, ４半期/4分の1d
1 heaped tablespoon ras el hanout
2 heaped tablespoons sliced 保存するd lemon rind
2 generous tablespoons extra virgin olive oil
10 sprigs oregano
1 red onion, 削減（する） into wedges
4 parsnips, peeled and 削減（する） into sixths lengthways
sea salt
● Preheat the oven to 200C (400F/gas 6). Place the chicken, ras el hanout, lemon and 1 tablespoon of the oil in a bowl and 投げ上げる／ボディチェックする to coat.
● 移転 to a baking dish lined with nonstick baking paper along with the oregano, onion and parsnips and 霧雨 with the remaining oil. ぱらぱら雨 with salt and roast for 35-45 minutes or until the chicken is golden and cooked through. Divide the chicken, onion and parsnips の中で plates and spoon over the pan juices to serve.
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