Donna Hay: Tiramisu ice cream?
SERVES 6
2 litres (3? pt) vanilla ice cream
6 sponge finger 薄焼きパン／素焼陶器s
125ml (4fl oz) coffee-flavoured liqueur
100g (3? oz) dark chocolate, grated
● Place the ice cream in the bowl of an electric mixer and （警官の）巡回区域，受持ち区域 for 2 minutes, or until 軟化するd and smooth. Spoon half the ice cream into a metal コンテナ. 下落する the 薄焼きパン／素焼陶器s into the liqueur and 圧力（をかける） into the tin. ぱらぱら雨 over half the grated chocolate and spoon over the remaining ice cream. ぱらぱら雨 with the remaining chocolate and 凍結する until 会社／堅い.
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