Chocolate truffles, two ways
?Chocolate truffles, two ways
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Prue's Christmas cla
ssic showstopper 
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Venison casserole 
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Endive salad with fennel and orange 
Chocolate and macadamia biscotti -
Classic roast turkey with a choice of stuffings 
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MAKES 24??
255g 70 per cent dark chocolate, coarsely chopped
100ml 二塁打 cream
1 vanilla pod, seeds 捨てるd
20g unsalted butter
cocoa 砕く??
- Melt the chocolate in a bowl 始める，決める over a pan of simmering water. Leave to 冷静な／正味の.
- Put the cream into a saucepan, 追加する the vanilla pod and seeds and bring up to scalding point (just before boiling). Leave to 冷静な／正味の. 除去する the vanilla pod.
- （警官の）巡回区域，受持ち区域 the butter until very soft. Mix it into the chocolate, gently mix in the vanilla cream and leave to 冷気／寒がらせる, until 会社／堅い, in the fridge.
- 形態／調整 into small balls and roll lightly in cocoa 砕く.
PRUE’S TIP The cocoa 砕く tends to become damp if the truffles are left for much longer than a couple of hours. For an 代案／選択肢 finish which will 蓄える／店 better, 削減（する） up 110g dark chocolate. Place in a bowl over a pan of simmering water to melt. Do not 許す the chocolate to get too hot. 除去する from the heat. When it is 冷静な／正味の but still runny, place the 冷淡な truffles into the chocolate, 除去する with a fork then roll on a plate covered with grated chocolate. Place straight into petit four 事例／患者s.?
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