Figgy Honey Trifle
Simple, deliciously indulgent and 十分な of nutritious goodies. The fruit can be 変化させるd depending on what’s 甘い and 熟した on the day. You will need a 20cm 直径 x 6cm 深い trifle dish.
Cover and 冷気／寒がらせる. Scatter with the hazelnuts and dust with icing sugar just before serving
Serves 6
5 madeleines, eg Bonne Maman
2 tbsp Cointreau, Grand Marnier or amaretto
150g raspberries
3 figs, stalks trimmed, ４半期/4分の1d vertically and sliced
500g greek yogurt
2 tbsp runny honey
20g toasted chopped hazelnuts
icing sugar for dusting
- Coarsely 崩壊する the madeleines over the base of the glass trifle dish. 霧雨 with the liqueur and scatter over the fruit.
- Spoon the yogurt into a large bowl and 動かす until smooth. 霧雨 with honey and 倍の over once to streak it. Dollop this on the fruit and spread to almost the 辛勝する／優位 of the dish. Cover and 冷気／寒がらせる. Scatter with the hazelnuts and dust with icing sugar just before serving.
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