Health 省 finds 最高の，を越す restaurants serving up adulterated and misbranded food... while 20 per cent of ALL food in India fails 質 実験（する）s

By Neetu Chandra Sharma

Published: 23:17 BST, 16 July 2014 | Updated: 23:17 BST, 16 July 2014

At least a fifth of food items from across the country have failed to 会合，会う 質 基準s during 実験（する）s at 政府 研究室／実験室s and even 最高の，を越す restaurants and 急速な／放蕩な food 出口s in the 国家の 資本／首都 have been 設立する to be dishing out 扱う／治療するs that were either adulterated or misbranded.

Data recently 解放（する）d by the Health 省 明言する／公表するd that 46,283 food 見本s, 含むing milk and milk 製品s, edible vegetable oils and spices, were analysed at 研究室／実験室s during 2013-14.

A total of 9,265 見本s were f ound to be adulterated and misbranded.

当局 設立する that a food item called "Rizo Rice" at a KFC restaurant in Connaught Place was 危険な and 危険な for health

In Delhi alone, the 政府 recently 開始する，打ち上げるd 61 起訴s against erring 製造業者s and vendors.

Since the beginning of the year, at least 27 food and milk 製品s were 設立する to be sub-基準 and six 製品s at different 出口s were 設立する to be "危険な to eat".

The 実験（する）s 明らかにする／漏らすd that spices used at the Punjabi By Nature 出口 at City Square 商店街 in Raja Garden were "危険な".

類似して, 当局 設立する that a food item called "Rizo Rice" at a KFC restaurant in Connaught Place was 危険な and 危険な for health.

によれば 政府 公式の／役人s, the Ne w Punjabi Kitchen, at Metro Road, Eastend, Public School, New Ashok Nagar was selling "危険な" 用意が出来ている food.

An 出口 of the Bikanerwala chain at Karol Bagh was selling 'besan barfi' unfit for 消費.

The Bikanerwala 出口 at ITL tower, Netaji Subhash Place was 設立する selling substandard 'kaju tukra'.

Poor results: Two 出口s of the desi cuisine major Bikanerwala (above) and Pind Balluchi restaurant at Dwarka (below) are の中で the famous eateries flagged by FSSAI.

Pind Balluchi Restaurant in New Delhi

The Pind Balluchi Restaurant at Dwarka was 設立する to be serving substandard 'channa' and 'paneer' items.

"The item had dangerous colours that are 危険な for human health," said a 上級の 公式の／役人 at the Food Safety and 基準s 当局 of India (FSSAI), which is under the Health 省.

While an Aggarwal 甘いs 出口 at 612-A, Sri Nagar 飛び領土, Shakur Basti, in Rani Bagh was 設立する selling harmfully coloured 'boondi laddoo', an 出口 of 支配's Pizza at CP was 設立する to be using "substandard" maize and corn flour starch.

The 政府 also 無作為に checked コンテナs of 十分な cream, トンd and mixed milk from さまざまな areas in Delhi. It 設立する those to be substandard and 危険な for human 消費.

"We have 始めるd 活動／戦闘 against the erring brands," the 公式の／役人 said.

答える／応じるing to the 報告（する）／憶測s of problems with food items, Bikanerwala CEO Suresh Goel said: "I am not aware of the 詳細（に述べる）s. We have a 献身的な 品質管理 and check department in our company. I will look into the 事柄."

"We only use a natural colour (beta carotene) in our Rizo Rice meals which is sourced from 高度に という評判の international 供給者s. The 最近の rice 見本 collected by FSSAI has also been analysed at an 外部の 独立した・無所属 lab at the same time and it 確認するd that tartrazine or any other synthetic colour is not 現在の in the 製品. We are 確信して of our 製品 質 and are working closely with the regulatory 当局," a KFC spokesperson said.

After the 実験（する）s of food 見本s 暴露するd adulteration, 当局 in Uttar Pradesh 開始する，打ち上げるd 起訴s in 2,930 事例／患者s.

In Maharashtra, 起訴 has been started in 2,557 事例／患者s.

The Health 省 is now 登録（する）ing 事例／患者s and 始めるing 起訴s against food 製品 製造業者s 伴う／関わるd in 申し立てられた／疑わしい adulteration and misbranding.

Besides 強固にする／合併する／制圧するing 法律s 関係のある to food, the Food Safety and 基準s 行為／法令／行動する of 2006 設立するd the FSSAI for laying 負かす／撃墜する science-based 基準s for food and to 規制する their 製造（する）, 貯蔵, 配当, sale and 輸入する.

The 最初の／主要な 責任／義務 for （法の）制定 of the 行為／法令／行動する lies with the 明言する／公表するs.

The FSSAI has でっちあげる，人を罪に陥れるd 指導基準s for 解任するing adulterated 製品s or those not 会合 the 準備／条項s of the 法律.

The FSSAI is also working with GS1 India, a 非，不，無-利益（をあげる） organisation under the 商業 省, which has made some 基準s that identify the 重要な 原則s of traceability and 論証する how to 適用する them for 効果的な 製品 解任する.