No more half-baked imitations: Cornish pasties must be made in Cornwall as they join EU 保護するd 名簿（に載せる）／表（にあげる）

By Luke Salkeld for the Daily Mail
Updated: 12:00 BST, 23 February 2011

It is not usually associated with such delicacies as Parma ham or シャンペン酒.

But yesterday the Cornish pasty joi ned these 地域の specialities in winning 保護するd Geographical 指示，表示する物 status.

The European （売買）手数料，委託（する）／委員会／権限 award means the food can only be made in Cornwall using a strict 伝統的な recipe.

Delighted: David Rodda, from Cornwall 開発 Company and spokesperson for the Cornish Pasty 協会, said 保護するing 地域の food 遺産 meant 保護するing 職業s

While the 保護するd 肩書を与える was 存在 celebrated in the 郡, どこかよそで it left a bad taste in some mouths.

公式の／役人 指導基準s 要求する that the pasties must be 用意が出来ている in Cornwall, have a ‘D’ 形態／調整 and be crimped on one 味方する.

Cornish Pasty 協会 chairman Alan Adler said: ‘By 保証（人）ing the 質 of the Cornish pasty, we are helping to 保護する our British food 遺産／遺物.’

But across the 国境, a Devon pasty 生産者 said the 保護するd status would be to the ‘detriment of the Cornish pasty’.

Simon Bryon-Edmond, of Chunk of Devon, said: ‘I see this as 保護貿易主義 for some big pasty companies to churn out a pastiche of the real iconic 製品.’

パン職人 Greggs 収容する／認めるs it must 再考する the 指名する of its pa sties. The Cornish pasty now also has the same status as Roquefort cheese and Jersey 王室の potatoes.

The 支配するs also 明言する／公表する the slow-baked pasty should have a 'chunky filling' of uncooked minced or 概略で 削減（する） chunks of beef (not いっそう少なく than 12.5 per cent) along with swede, potato, onion with a light seasoning and no additives or preservatives.

Pastry 事例／患者ing is golden in colour, glazed with milk or egg and '強健な enough to 保持する its 形態／調整 throughout the cooking and 冷静な／正味のing 過程 without splitting or 割れ目ing'.

The Cornish Pasty 協会 first submitted the 使用／適用 for the status in 2002 in an 試みる／企てる to 保護する the 質 and 評判 of the 製品.

And they were finally celebrating yesterday after the European （売買）手数料，委託（する）／委員会／権限 agreed to 認める the status.

Mr? Adler said authentic Cornish pasties can still be baked どこかよそで in the country but they will need to be 用意が出来ている in Cornwall.

'We lag far behind other European countries like フラン and Italy, that have hundreds of food 製品s 保護するd, and it's important that we value our foods just as much.

'Today's 告示 does not stop other 生産者s from making other type of pasties but they won't be able to sell them as 'Cornish'.'?

Pasty 製造者s in the 郡 won the 支援 of the Department for Food and 田舎の 事件／事情／状勢s (Defra) to take their 使用／適用 to the EU in 2008.

Now 認めるd, it means the pasty has the same status as Roquefort cheese, French シャンペン酒, Jersey 王室の potatoes and Newcastle Brown Ale.

David Rodda from the Cornwall 開発 Company and spokesperson for the CPA, said the new status would 保護する Cornwall's economy?

に引き続いて 控訴: Matthew O'Callaghan of the Melton Mowbray Pork Pie 協会, which won EU 保護 in 2005 so only pies made in Melton can be sold under the town's 指名する

He 追加するd: 'Receiving 保護するd status for the Cornish pasty is good news for 消費者s but also for the 田舎の economy. By 保護するing our 地域の food 遺産, we are 保護するing 地元の 職業s.

'Thousands of people in Cornwall are 伴う／関わるd in the pasty 産業, from 農業者s to 生産者s, and it's important that the 製品's 質 is 保護するd for 未来 世代s.'?

Dozens of British 製品s are 保護するd under the 計画／陰謀 - 類似の to the 呼称 contre system used for ワイン - 含むing Arbroath smokies, Cornish clotted cream, Welsh lamb and Scottish farmed salmon.

Melton Mowbray pork pies also won PGI status に引き続いて a 10-year fight.

The Cornish Pasty 協会 was 初めは formed in 2002 by a group of about 40 pasty 製造者s based in Cornwall to 保護する the 質 and 評判 of the 軽食.

協会 members produce 87million pasties a year 価値（がある） a total of £60million.

The origins of the pasty are 大部分は unknown, although it is 一般に 受託するd that the modern form of the pasty was developed in Cornwall.

Tradition 明言する／公表するs the pasty was 初めは made as lunch for Cornish tin 鉱夫s who were unable to return to the surface to eat.

It is believed they would h old the pasty by the 倍のd crust and eat the 残り／休憩（する） without touching it, discarding the dirty pastry so as not to 汚染する the food with their filthy 手渡すs.

The earliest known recipe for a Cornish pasty is 時代遅れの 1746, and is held by the Cornwall 記録，記録的な／記録するs Office in Truro.