Move over ham and cheese... Egg mayo is 投票（する）d Britain's most popular 挟む filling

  • 投票者s 選ぶd their favourite fillings from 10 選択s
  • Twenty-four per cent of people 選ぶd for egg mayonnaise
  • Cheese （機の）カム in second while ham was placed third

By Tara Brady

Published: | Updated:

にもかかわらず 試みる／企てるs to make our palates more sophisticated, the nation's favourite 挟む filling is 簡単に egg mayonnaise.?

投票者s were asked to choose their favourite 挟む filling from 10 選択s.

Twenty four per cent of people 選ぶd for the humble egg mayonnaise.

The humble egg mayo sandwich came top of the poll for favourite sandwich fillings

The humble egg mayo 挟む （機の）カム 最高の，を越す of the 投票 for favourite 挟む fillings

The classic cheese 挟む （機の）カム in second place while 投票者s placed ham in third.

Some people may like to be more adventurous when it comes to filling a sarnie, but the いっそう少なく 伝統的な crisp 挟む 投票d much lower 負かす／撃墜する the 名簿（に載せる）／表（にあげる） （人命などを）奪う，主張するing just two per cent of the 投票（する）.

Only one per cent 選ぶd for the sweeter peanut butter filling.?

A 広報担当者 for PromotionalCodes.org.uk, the website which carried out the 研究, said: 'The Brits invented the 挟む, and [it has] become one of the cornerstones of our diet.?

'Almost everyone will 選ぶ for a quick 挟む as something to eat from time to time.'

< span style="font-weight: bold;">NATION'S FAVOURITE FILLINGS

1. Egg mayonnaise - 24%

2. Cheese - 21%

3. Ham - 17%

4. Chicken - 13%

5. マグロ - 7%

6. Bacon, lettuce, tomato - 7%

7. Prawn mayonnaise - 5%

8. Jam - 3%

9. Crisp - 2%

10. Peanut butter - 1%

'I bet when the 挟む was first invented nobody thought peanut butter would be a good filling, but people love to try new things.'

On 普通の／平均（する）, we get through more than 55,600 トンs of them every year.

But fillings 異なる across the country, によれば the British 挟む 協会 熟考する／考慮する 行為／行うd last year.

Prawn mayonnaise makes up a ４半期/4分の1 of 挟むs sold in the south west, while the classic combination of ham and 情熱 攻撃する，衝突するs the 最高の，を越す ten only in Scotland and the east of England.

While political divides between Scotland and London 広げる, both areas are 部隊d in their passion for mixed 挟む 選択s ? with one in 10 Londoners and one in seven Scots 定期的に choosing variety packs.

Chicken and bacon is Yorkshire’s favourite, while southerners prefer egg and cress.

Chicken and bacon is Yorkshire's favourite, while southerners prefer egg and cress.

Chicken and bacon is Yorkshire's favourite, while southerners prefer egg and cress.

And although むちの跡s and the West 一般に prefer ploughman’s and BLTs, they are the only 地域 where large numbers liven up their chicken 挟むs with a dash of pesto.

Although there is 競争 from overseas, with 4 per cent of people 選ぶing 包むs and 2 per cent 選ぶing paninis, the 大多数 ? 58 per cent ? still enjoy a 挟む for lunch. Rolls and baguettes also help （不足などを）補う the 252,000 トンs of bread we get through a year.

It is believed John Montagu, the 4th Earl of 挟む, invented the 挟む in 1762 after asking for beef between two slices of bread so he did not have to leave his card game.


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