Michelin 星／主役にする chef takes chicken off the menu

Last updated at 18:39 27 October 2005


A chef at a Michelin-starred restaurant has taken everything relating to birds off the menu as the 脅す over avian flu 強めるd.

Alexis Gauthier, of Roussillon, 近づく London's Sloane Square, said: "It is a 警戒. We have to feel comfortable that everything we put on is 解放する／自由な of danger to our 顧客s."

Have you stopped eating chicken and other bird dishes? Tell us in the reader comments below

The 32-year-old said it was 純粋に a 決定／判定勝ち（する） for his restaurant and he was not telling other 設立s what to do.

"But if they buy wild birds, like grouse, partridge, 最高の，を越す of the 範囲 chicken, they should think 本気で about this 問題／発行する.

"We took the 決定／判定勝ち（する） for our 顧客s - we only seat 42 people, and it is like a big family.

"We do not know what the 危険 is, but I feel if there is any 危険, we should not take it."

The restaurant, which has one Michelin 星／主役にする, had noticed a 減少（する） in 需要・要求する anyway for dishes 関係のある to birds.

"We have been serving a lot more vegetable-based dishes," he said.

Most watched News ビデオs

{"status":"error","code":"499","payload":"資産 id not 設立する: readcomments comments with assetId=366756, assetTypeId=1"}