Deceptively simple HSC question about types of coffee leaves students and even experienced baristas stumped - so do you know the answer?
- HSC exam question asking students to identify coffee types stumped students?
- The?question, from Friday, shows two different types of caffeinated (水以外の)飲料s
- But baristas have been 審議ing the 訂正する answer to one of the questions?
A seemingly simple HSC exam question?asking students to identify different coffee types has left students and baristas stumped.?
The question on the 2020 歓待 Food and (水以外の)飲料 exam shows two different types of caffeinated (水以外の)飲料s.?
Students must 正確に identify the style of coffee - but even 専門家s can't agree on the 権利 answer.?
A seemingly simple HSC exam question asking students to identify different coffee types has left students and baristas stumped
専門家s agreed that coffee one is 明確に a long 黒人/ボイコット, with its 独特の combination of espresso, hot water and the 層 of dark-coloured 泡,激怒すること that sits on 最高の,を越す of some coffees, which is called crema.
But coffee two has 誘発するd a 審議 as some baristas believe it is a flat white, while others have argued it is 現実に a cappuccino.
The 長,率いる of training at Newcastle's Crema Coffee Garage, Adam Carter, said the coffee was a?flat white because it had いっそう少なく 泡,激怒すること.?
Cappuccinos 伝統的に have more 泡,激怒すること than the (水以外の)飲料 描写するd in the diagram, he told the Daily Telegraph.?
Alex Murfet from the Australian Barista Guild argued it was in fact a?cappuccino.
'I'd say C. As I wouldn't 推定する/予想する a true flat white to have 泡,激怒すること, only steamed milk,' he said.?
Australian Specialty Coffee 協会 大統領,/社長 Kieran Westlake said it was a 'tricky question' as coffee education 変化させるs 広範囲にわたって.
Adam Carter from Newcastle's Crema Coffee Garage said the coffee was a flat white because it had いっそう少なく 泡,激怒すること than a cappuccino
Cappuccinos, which あられ/賞賛する from Italy, are topped with 厚い 泡,激怒すること and dusted with chocolate or cinnamon?
'The answer is 扶養家族 on 地理学 and coffee cultural of where it is served,' he said.
Flat whites 起こる/始まるd in either Australia or New Zealand, and are typically いっそう少なく dense than a cappuccino.?
The (水以外の)飲料 is not supposed to be frothy, however, and comes topped with a 層 of 'micro 泡,激怒すること'.
Cappuccinos, which あられ/賞賛する from Italy, are topped with 厚い milk 泡,激怒すること and dusted with chocolate or cinnamon.
It appears flat white is the 訂正する answer.
The exam was held on Friday and also 含むd questions about the 訂正する methods of making a fruit smoothie.?
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