'These are the BEST instant noodles you'll ever have': Cook 株 his simple recipe for a gourmet dish using basic 成分s from the pantry

  • A professional cook has 明らかにする／漏らすd how you can '昇格' your instant noodles?
  • Morgan Hipworth 株d a TikTok ビデオ showing 正確に／まさに how he made the dish?
  • You'll need udon noodles, steak, kecap manis, oyster sauce, and mirin

By Cindy Tran for Daily Mail Australia

Published: | Updated:

A professional cook has 明らかにする／漏らすd how you can '昇格' your instant noodles by creating a gourmet dish using basic 成分s.?

Morgan Hipworth, from Melbourne, 株d a now-viral?TikTok ビデオ?showing 正確に／まさに how he made the gourmet Asian-style 動かす fry noodles at home.

'Instant noodles 昇格d... Let's make the best instant noodles you've ever had. When I say instant, I mean 15 minutes, just 耐える with me please,' the 20-year-old said.

To make the dish, you'll need udon noodles, beef steak, onion, garlic, chilli, lemongrass, ginger,?kecap manis (甘い soy sauce), oyster sauce, mirin (a type of Japanese rice ワイン), choy sum and coriander.

For the steak, Morgan 示唆するd using scotch or 注目する，もくろむ fillet.

Scroll 負かす／撃墜する for ビデオ

Morgan Hipworth (pictured), from Melbourne, has revealed how you can 'upgrade' your instant noodles
He?shared a now-viral TikTok video showing exactly how he made the gourmet Asian-style stir fry noodles at home

Morgan Hipworth (pictured), from Melbourne,?has 明らかにする／漏らすd how you can '昇格' your instant noodles by creating a gourmet dish using basic 成分s

In a wok over high heat, he cooked the diced steak until brown. Morgan transferred the meat into a bowl and 始める，決める aside to 残り／休憩（する）.

In the same pan, he 追加するd onion, garlic, chilli, lemongrass and ginger.?

'Fry for another two minutes or until the onion turns translucent,' Morgan explained.?

'Return the steak to the wok, 追加する the noodles, kecap manis, oyster sauce, mirin and water. 動かす fry over high heat then 追加する the choy sum and coriander and fry for another two minutes or until the noodles are soft and tender.'

Morgan's Yaki Udon Noodles?

INGREDIENTS?

400 grams udon noodles

2 tablespoons peanut oil (or vegetable oil if preferred)

200 grams your preferred 削減（する） of steak (I recommend scotch or 注目する，もくろむ fillet), diced into medium cubes

1/2 onion, finely diced

2 gloves garlic, minced

1 birds 注目する，もくろむ chilli, finely sliced

1/2 stalk lemongrass, trimmed, thinly sliced

1* 3cm piece ginger, minced

1/4 cup kecap manis

1 tablespoon oyster sauce

1 tablespoon mirin

1 tablespoon water

1 bunch choy sum, leaves 削減（する） into 厚い slices

1/2 bunch coriander, 概略で sliced

1 birds 注目する，もくろむ chilli, finely sliced, to serve

1/4 bunch coriander, 概略で sliced, to serve

METHOD

Preheat a wok over high heat and 追加する half the oil, 追加する the steak and fry over high heat until just browned.?

除去する the steak の上に a plate and 許す to 残り／休憩（する）. In the same wok 追加する the remaining oil over medium-high heat, 追加する the onion, garlic, chilli, lemongrass and ginger and fry for two minutes or until the onion turns translucent. Return the steak to the wok and 動かす fry for another two minutes.

追加する the noodles, kecap manis, oyster sauce, mirin and water. 動かす fry over high heat for a その上の two minutes then 追加する the choy sum and coriander and finally fry for another two to three minutes or until the noodles and soft and tender.

除去する from the heat and serve topped with the chilli and coriander.

宣伝

He served the noodles on a plate, topped with freshly chopped coriander and chilli.?

'Just have a look at how good they look. And にわか景気 - there you have it. Dig in and enjoy,' Morgan 追加するd.

His ビデオ has since been 見解（をとる）d more than 175,000 times, with many 説 they couldn't wait to try out his recipe at home.

'Oh my god, this looks good. I want to try it so 不正に,' one wrote, while another 追加するd: 'Far out that looks amazing!'

In a wok, he added onion, garlic, chilli, lemongrass and ginger
For the steak, Morgan suggested using?scotch or eye fillet

To make the dish, you'll need udon noodles, beef steak, onion, garlic, chilli, lemongrass, ginger, kecap manis (甘い soy sauce), oyster sauce, mirin (a type of Japanese rice ワイン), choy sum and coriander.?For the steak, Morgan 示唆するd using scotch or 注目する，もくろむ fillet

And one woman said: 'My mouth is watering.'?

Some pointed out Morgan's dish was nothing compared to 'instant noodles', while others joked the recipe would take them longer than 15 minutes to follow.

'15 minutes to make that! It would some how take me almost an hour,' one wrote, while another 追加するd: 'Boy "instant"?is five minutes and いっそう少なく. But this does look good though.'?

Melbourne

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