The freshest catch: Mayonnaise

By Eleanor Maidment

Published: | Updated:

Good seafood deserves good mayonnaise and it is 平易な to make your own in a small blender or food 加工業者. But always 追加する the oil slowly so it emulsifies 適切に.

MAKES about 200ml

TAKES 15 minutes

1 egg yolk

pinch of cayenne pepper (optional)

pinch of English 情熱 砕く (optional)

2 tsp lemon juice

? tsp sea salt

75ml light olive oil

100ml sunflower oil

  • Place the egg yolk, cayenne pepper and 情熱 砕く (if using), lemon juice and salt in a mixing bowl and 素早い行動 together.
  • Just a drip at a time, 素早い行動 the olive oil into the egg yolk. Once all of the olive oil is 会社にする／組み込むd, start 追加するing the sunflower oil in a light trickle, 素早い行動ing as you go. (If the mayonnaise ever starts feeling too 厚い, 追加する a splash of warm water to help 緩和する it.)
  • When all of the oil is 会社にする／組み込むd check the seasoning, 追加するing more sa lt and lemon juice to taste.
  • You may also like to 追加する a little lemon zest, finely grated garlic, chopped herbs or green chilli to spruce it up.

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