Fancy SQUID and 半導体素子s? UK's warming waters could change our favourite fish dishes for good

  • 冷淡な-water 種類 are 存在 driven out of British waters by 気候 change
  • 種類 like cod are 存在 取って代わるd by warm-water 種類 such as squid
  • The change will likely 引き上げ（る） the price of some of Britain's favourite fish
  • The 研究員s say that Brits should begin adapting their fish suppers?

By Harry Pettit For Mailonline

Published: | Updated:

Britain's fish suppers could be changed for good over the next １０年間.

A new 熟考する／考慮する 明らかにする／漏らすs that as the UK's waters warm with 気候 change, 冷淡な-water 種類 such as cod are 存在 driven out and 取って代わるd by warm-water 種類 such as squid.

The change will likely 引き上げ（る） the price of some of Britain's favourite fish as the 種類 become ますます rare in native waters.

Britain's fish suppers could be changed for good over the next decade. A new study reveals that as the UK's waters warm with climate change, cold-water species such as cod are being driven out and replaced by warm-water species such as squid?

Britain's fish suppers could be changed for good over the next １０年間. A new 熟考する／考慮する 明らかにする／漏らすs that as the UK's waters warm with 気候 change, 冷淡な-water 種類 such as cod are 存在 driven out and 取って代わるd by warm-water 種類 such as squid?

WHAT WILL CHANGE??

Cefa's data has important 関わりあい／含蓄s for UK fish lovers and 漁業s alike.

Warming 気温s 現在の both 脅しs and 適切な時期s to the fishing 産業.

For example, summer squid 漁業s have 拡大するd 速く around the North Sea, as 成果／努力s to 減ずる over-fishing have 妨げるd 大型船s from 追求するing more 伝統的な 種類 such as haddock and cod.

'I would 心配する that 現在／一般に small-規模 漁業s 的ing warm-water 種類 such as squid, sardine and anchovy will continue to 拡大する,' says Dr Pinnegar.

'They will probably 代表する a greater 株 of UK 漁業s catches in 10 years' time,' he 結論するs.

宣伝

The Suffolk-based Centre for 環境, 漁業s and Aquaculture Science (Cefas) has been 監視するing North Sea fish 全住民s for 114 years.?

Its data shows that that UK squid numbers have 増加するd 劇的な over the past 35 years.

In 1984, Cefas 設立する squid at only 20 per cent of its 76 調査する 駅／配置するs in the North Sea, compared with 60 per cent in 2014.

'UK 消費者s enjoy eating やめる a 限られた／立憲的な 範囲 of seafood, but in the long 称する，呼ぶ／期間／用語 we will need to adapt our diets,'?said lead 研究員 Dr John Pinnegar.

'In 2025 and beyond, we may need to 取って代わる cod and other old favourites with warm-water 種類 such as squid, mackerel, sardine and red mullet.'??

With squid 全住民s ロケット／急騰するing, cod numbers tell a different story.

The fish have been slow to 回復する from １０年間s of over-fishing.

From a total biomass of 1.3 million tonnes in 1971, cod numbers fell to their lowest 記録，記録的な／記録するd level of 124,000 tonnes in 2004.

に引き続いて 強化するd fishing 管理／経営 last year, cod numbers have begun to 再定住させる, with biomass 増加するing to 295,000 tonnes last year.

Although this level is 維持できる, scientists believe the slow 回復 is because 最近の 気温 引き上げ（る）s in North Sea waters have 攻撃する，衝突する cod reproduction.

The new data shows that that UK squid numbers have increased dramatically over the past 35 years. In 1984, Cefas found squid at only 20 per cent of its 76 survey stations in the North Sea, compared with 60 per cent in 2014. (Stock image)

The new data shows that that UK squid numbers have 増加するd 劇的な over the past 35 years. In 1984, Cefas 設立する squid at only 20 per cent of its 76 調査する 駅／配置するs in the North Sea, compared with 60 per cent in 2014. (在庫／株 image)

'Our models for 2025 and beyond 示唆する that seawater 気温 may continue to rise in the 未来,' said Dr Pinnegar.

As a result, UK waters will become more hospitable for some 種類 and いっそう少なく suitable for others, with the 全体にわたる result that most 商業の 種類 will move northwards,' he says.

Cefa's data has important 関わりあい／含蓄s for UK fish lovers and 漁業s alike.

Warming 気温s 現在の both 脅しs and 適切な時期s to the fishing i ndustry.

For example, summer squid 漁業s have 拡大するd 速く around the North Sea, as 成果／努力s to 減ずる over-fishing have 妨げるd 大型船s from 追求するing more 伝統的な 種類 such as haddock and cod.

'I would 心配する that 現在／一般に small-規模 漁業s 的ing warm-water 種類 such as squid, sardine and anchovy will continue to 拡大する,' says Dr Pinnegar.

'They will probably 代表する a greater 株 of UK 漁業s catches in 10 years' time,' he 結論するs.

Using 詳細（に述べる）d 記録，記録的な／記録するs of where fish are caught and of water 気温, Cefa was able to （悪事，秘密などを）発見する long-称する，呼ぶ／期間／用語 changes in 豊富 and relate them to 気候 change and fishing intensity.

Their readings 許すd them to 予報する what the North Sea might look like in 未来.

Dr Pinnegar's results will be 現在のd today at the 年次の British 生態学の Society 会合 in Liverpool.

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