How to make your own Nando's! As the high-street chain runs out of chicken, FEMAIL 明らかにする／漏らすs how to make your own PERi-PERi dishes at home (and the secret is to bake AND 取調べ／厳しく尋問する it)

INGREDIENTS?

• 125g 瓶／封じ込める of PERi-PERi Sauce (choose your flavour)?
• 12 boneless chicken thighs, 肌 on
• To serve Your favourite Nando’s PERi-PERi sauce???

Last year, Nando's 解放（する）d a step-by-step guide to their famous PERi-PERi chicken thighs, spicy rice and macho peas during an Instagram live when their restaurants were 軍隊d to shut in lockdown. Pictured are their PERi-PERi thighs??

?METHOD

1. Put the chicken thighs in a bowl and rub all over with the sauce. Cover the bowl with clingfilm and put in the fridge for at least 1 hour to marinate, preferably 夜通し.
2. Heat the oven to 180c (基準 setting, not fan) or gas 示す 4.
3. 移転 the chicken thighs to a roasting tray 肌 味方する up. Cook for approx 20 mins, or until the chicken is just cooked.
4. Heat up a 取調べ／厳しく尋問する pan on the stove.
5. When it’s smoking hot, put the 4-6 thighs 肌 味方する 負かす／撃墜する in the 取調べ／厳しく尋問する pan.
6. Leave the thighs w ithout moving them to recreate Nando’s unique 取調べ／厳しく尋問する 示すs.
7. Turn thighs over once the 肌 has the 取調べ／厳しく尋問する 示すs and 取調べ／厳しく尋問する for another 1-2min.
8. Turn the oven 負かす／撃墜する to 100c (under gas 示す 1) and keep the 取調べ／厳しく尋問するd thighs warm whilst repeating with remaining thighs.
9. 小衝突 over your chosen Nando’s sauce and serve.

?INGREDIENTS?

• 400g frozen peas
• 1 tbsp olive oil
• 1 tbsp butter
• 3-4 springs fresh parsley, finely chopped
• 2-3 sprigs fresh 造幣局, finely chopped
• 1/2 tsp salt
• 2 good pinches of 乾燥した，日照りのd red chilli flakes (追加する more if you like it hot)

Nando's mix their peas with fresh parsley sprigs and fresh 造幣局, 同様に as olive oil and butter to give it their famous creamy consistency? (pictured: Nando's macho peas)

?RECIPE

1. Bring a large マリファナ of water to the boil.
2. When boiling, 追加する the peas and cook for 3 mins.
3. Drain peas in a colander.
4. In the same マリファナ, heat the butter and olive oil until butter has melted.
5. 追加する the salt and chilli flakes and cook for 30 secs.
6. 追加する the peas 支援する to the マリファナ and 動かす through the chopped herbs.
7. Mix the peas and herbs 完全に through the butter mix. Taste for seasoning and serve.

?

INGREDIENTS??

• 200g Basmatri rice
• 450ml 冷淡な Water
• 2 tbsp sunflower oil
• 1/2 white onion, peeled and finely chopped
• 2 garlic cloves 鎮圧するd
• 1/2 green pepper, finely diced
• 1 small green chilli, thinly sliced
• 1/2 can chopped tomatoes
• 1/2 tsp ground tumeric
• 1/2 cayenne pepper
• 1/2 tsp smoked paprika
• 1 tsp salt?

Tim also 明らかにする／漏らすd how to make Nando's spicy rice (pictured), which 伴う／関わるs a green chilli, ground tumeric, cayenne pepper and? smoked paprika

?RECIPE

1. In a sieve, wash the rice under 冷淡な water.
2. On a medium heat, heat the oil in a saucepan that you have a lid for. 追加する the onion and salt. Cook for 5 mins until the onion 軟化するs.
3. 追加する the garlic, chilli and green pepper. Cook for 5 mins until the pepper begins to 軟化する.
4. 追加する the turmeric, cayenne pepper and smoked paprika, and cook for 1 min until fragrant, then 追加する the chopped tomatoes.
5. 動かす through the washed rice, and then 注ぐ in the water.
6. Bring to the boil, cover with a tight fitting lid and turn heat to low. Cook for 10 mins.
7. Without taking the lid off, turn the heat off and leave to stand for 10 mins.
8. 動かす through the lemon juice and coriander. Taste for seasoning.

?

SORTEDfood - YouTube is an online food community with more than three million 信奉者s, 献身的な to making delicious food accessible to everyone.??

Here, they 株 their recipe for Piri-Piri chicken with FEMAIL...?

SORTEDfood - YouTube is an online food community wi th more than three million 信奉者s, 献身的な to making delicious food accessible to everyone. Here, they 株 their recipe for Piri-Piri chicken with FEMAIL...

成分s

• 4 cloves garlic
• 160 ml olive oil
• 60 ml red ワイン vinegar
• 1 lemon, juiced
• 2 fresh chillies (to taste)
• 1 tsp sea salt
• 1 sprig thyme
• 1 small chicken
• 1 handful mixed salad leaves
• 1 部分 chunky 半導体素子s

?METHOD

MAKE THE MARINADE

1. Peel the garlic cloves and stick into a food blender with the oil, lemon juice, vinegar, thyme, chillies and salt. Blend to a smooth marinade.?

CUT THE CHICKEN

2. 削減（する） either 味方する of the backbone with a pair of sharp shears and then 除去する the diamond-形態／調整d breast bone from inside the cavity.?

RUB OVER THE MARINADE

3. Open the chicken up like a 調書をとる／予約する and rub the marinade all over, inside and out. Leave in the fridge 夜通し if you can.?

PREHEAT THE OVEN

4.Preheat oven to 180°C.?

ROAST THE CHICKEN

5. Lay the spatchcock chicken on a baking tray and roast for about an hour until cooked 権利 through and there are no 調印するs of 血 at the thickest parts of the bird. Check by cutting into a 脚 共同の.??

SERVE WITH CHIPS!

6. Serve with plenty of fresh salad and some chunky 半導体素子s. Serves 2-4

?