Pack up a picnic: Cherry brownies

By 週末 Reporters

Published: | Updated:

From fruity fizzy pop to a hearty pork pie, make yourself a feast to enjoy alfresco??

Add a summery touch to your brownies with the help of a seasonal dark cherry??

追加する a summery touch to your brownies with the help of a seasonal dark cherry??

Makes 12

  • 150g (5?oz) salted butter
  • 200g (7oz) plain, 60% cocoa solids chocolate, in chunks
  • 175g (6oz) light muscovado sugar
  • 3 large eggs
  • 75g (2?oz) plain flour
  • 50g (1?oz) plain or milk chocolate 半導体素子s
  • 150g (5?oz) fresh cherries, 石／投石するd and halved

Preheat the oven to 170°C/fan 150°C/gas 3. Grease and line a square 20cm cake tin with baking parchment.?

Place the plain chocolate and butter in a medium pan and heat very gently, stirring until melted and smooth.

除去する from the heat and 冷静な／正味の わずかに, then （警官の）巡回区域，受持ち区域 in the light muscovado sugar using an electric mixer. （警官の）巡回区域，受持ち区域 in the eggs one at a time.?

精査する in the flour and （警官の）巡回区域，受持ち区域 until the mixture is smooth. 動かす in the chocolate 半導体素子s and cherries.?

注ぐ the mixture into the tin and bake for 25 minutes for squidgy brownies or another 5 minutes for a more cake-like texture. 許す to 冷静な／正味の, then 削減（する） into squares and pack into a cake tin.

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