核心 blimey: Bramley & butternut squash soup with gorgonzola cream

By 週末 Reporters

Published: | Updated:

Apples and pears as you’ve never eaten them before, in a savoury tray bake, a 素晴らしい squash soup and in a みごたえのある, yet simple tart

The combination of the Bramley apples and autumnal colour makes this soup perfect for when the colder months set in??

The combination of the Bramley apples and autumnal colour makes this soup perfect for when the colder months 始める，決める in??

Serves 8

  • 25g (1oz) butter
  • 1 onion, peeled and diced
  • 1kg (2lb 4oz) butternut squash, diced
  • 600g (1lb 5oz) Bramley apples, peeled, 核心d and diced
  • 750ml (1?pt) chicken 在庫／株
  • Salt and freshly ground 黒人／ボイコット pepper

For the gorgonzola cream

  • 100g (3?oz) gorgonzola
  • 100ml (3?fl oz) 二塁打 cream
  • A little milk
  • 黒人／ボイコット pepper
  • 8 下落する leaves

Heat the butter in a large pan and fry the onion until tender. 追加する the butternut squash and apple. 注ぐ the 在庫／株 over and season.?

Bring to the boil and simmer for 15-20 minutes, until the squash is tender. 冷静な／正味の わずかに, 移転 to a blender and pur?e until smooth.

In a bowl, mash the gorgonzola with the cream and milk.?

Reheat the soup and serve with 1tbsp of gorgonzola cream stirred through. Garnish with 黒人／ボイコット pepper and a 下落する leaf.??

Most watched News ビデオs

Comments 0

株 what you think

No comments have so far been submitted. Why not be the first to send us your thoughts, or 審議 this 問題／発行する live on our message boards.

We are no longer 受託するing comments on this article.