Masterful meals: Masterchef 2008 支持する／優勝者 James Nathan's pea and white truffle soup with Parmesan galettes

By James Nathan For 週末 Magazine

Published: | Updated:

Roast pheasant, chocolate roulade?and this sublime soup... a new 調書をとる／予約する features みごたえのある dishes from a １０年間 of MasterChef 支持する／優勝者s

Not only is this dish visually spectacular - but it is an absolute taste sensation??

Not only is this dish visually みごたえのある - but it is an 絶対の taste sensation??

My favourite way of serving this is to use elegant coffee cups and saucers. The Parmesan galettes need to be wide enough to balance 安全に on 最高の，を越す of each serving cup.

Serves 4-6

  • 250g (9oz) frozen peas or petits pois, 加える 1tsp for the galettes
  • 450ml (16fl oz) hot vegetable 在庫／株
  • A few thyme sprigs, leaves 選ぶd?
  • Salt and freshly ground 黒人／ボイコット pepper
  • 1-2tbs p cr?me fra?che (optional)
  • White truffle oil (see tip below)

For the galettes

  • 80g (3oz) Parmesan cheese, finely grated
  • 2 slices of Serrano ham
  • 1 packet of pea shoots
  • A small handful of 造幣局 tips (the very tiny new growth buds at the end of the 茎・取り除く) or 6 造幣局 leaves
  • Edible viola flowers (optional)

Put the peas in a bowl, then 注ぐ boiling water over and leave to stand for about 5 minutes. Drain.?

Put the peas (setting aside 1tsp for the galettes), 在庫／株 and thyme leaves in a blender and blend until smooth and 連合させるd ? in （製品，工事材料の）一回分s if necessary. 追加する more 在庫／株 if the soup is too 厚い. Season 井戸／弁護士席 and blend again.

Chef's tip?

White truffle oil brings a 独特の aromatic flavour to this soup and is 利用できる from larger supermarkets?

宣伝

Make the Parmesan galettes. Heat a 激しい-based nonstick frying pan over a medium heat and ぱらぱら雨 thin 層s of Parmesan to make galettes wide enough for your serving cups.?

When the cheese starts to melt, wait about 2 minutes, until it turns golden and bubbly. すぐに 除去する from the heat, leave for 1 minute, then 移転 to a wire rack.?

Shred the ham into （土地などの）細長い一片s. Scatter each galette with ham, reserved peas, pea shoots, 造幣局 and viola petals (if using).

To serve, 動かす the cr?me fra?che (if using) into the soup. Use a 手渡す-held blender to froth up the liquid, 注ぐ into cups or serving bowls and spoon a 長，率いる of froth over each.?

追加する a few 減少（する）s of truffle oil to each cup and balance a Parmesan galette on 最高の，を越す.?

抽出するd from MasterChef: The?Classics With a 新たな展開, published by DK?on 4 October, £25. Recipe and images?? 向こうずね TV 限られた／立憲的な, 2018. 申し込む／申し出 price?£20 until 20/10/18. Order at mailshop.co.uk/調書をとる／予約するs or call 0844 571 0640,?p&p 解放する／自由な on orders over £15.??

Most watched News ビデオs

Comments 0

株 what you think

No comments have so far been submitted. Why not be the first to send us your thoughts, or 審議 this 問題／発行する live on our message boards.

We are no longer 受託するing comments on this article.