Rustle these up with Rosemary: Chocolate fondants

By Rosemary Shrager For 週末

Published: | Updated:

In her new?調書をとる／予約する, chef?Rosemary?Shrager?guides you?through tried?and 実験（する）d?recipes that?she 公約するs will?turn you into?a better cook?

These chocolaty puds can seem awfully intimating, but get the timing right and you've never had better

These chocolaty puds can seem awfully intimating, bu t get the タイミング 権利 and you've never had better

I know people are a bit 脅すd about making these, 恐れるing they won’t 達成する the melting chocolatey middles, but once you get the タイミング 権利, fondants are really 平易な to do. They’re 井戸／弁護士席 価値（がある） practising as they are a 広大な／多数の／重要な 蓄える／店-cupboard 代替要員，物 and everyone enjoys them.?

Dariole moulds, 形態／調整d like little flowerpots, are the ideal コンテナs but you can also use ramekins.

Serves 4

  • Spray oil or 25g (1oz) butter, melted
  • 50g (1?oz) cocoa 砕く
  • 120g (4oz) dark chocolate (最小限 64% cocoa solids), broken up
  • 70g (2?oz) butter, diced
  • 75g (2?oz) golden caster sugar
  • 2 eggs
  • 15g (?/8oz) plain flour

Preheat the oven to 200°C/fan 180°C/gas 6. Spray the insides of 4 dariole moulds or ramekins with oil or 小衝突 with melted butter, then dust lightly with some of the cocoa 砕く. This will 妨げる the fondant from sticking.

You need a pan and a heatproof bowl that fits neatly over it. Bring some water to simmering point in the pan, then put the bowl on 最高の，を越す, making sure the 底（に届く） of the bowl doesn’t touch the water.?

追加する the chocolate and diced butter and 許す to melt gently. Don’t let the water boil.?

Ideally, 実験（する） the chocolate with a sugar 温度計 ? it should reach 55°C. 除去する the pan and bowl from the heat and 冷静な／正味の わずかに.

Using an electric 手渡す mixer, mix the sugar and eggs in a bowl until they have 二塁打d in size and are pale in colour. 追加する the flour and 素早い行動 again until there are no lumps.?

追加する the melted chocolate and butter and mix until 井戸／弁護士席 連合させるd. Fill the moulds or ramekins about three-４半期/4分の1s 十分な.

Place on a baking tray and bake for 9 minutes. 除去する and leave to 残り／休憩（する） for 2 minutes, then turn out の上に plates.?

Dust with the 残り／休憩（する） of the cocoa 砕く and serve at once.?

抽出するd from Rosemary Shrager’s Cookery Course by Rosemary Shrager, published by BBC 調書をとる／予約するs, £20. 申し込む／申し出 price £16 until 06/10/2018, order at mailshop. co.uk/調書をとる／予約するs or call 0844 571 0640, p&p is 解放する／自由な on orders over £15. Photography ? Andrew Hayes-Watkins.?

ROSEMARY'S GOLDEN RULES

Rosemary's golden rules include buying everything fresh and being organised

Rosemary's golden 支配するs 含む buying everything fresh and 存在 organised

I’m all for breaking 支配するs but there are some kitchen habits I stick to.

Buy everything as fresh as possible. Supermarkets have their place, but look at 地元の farms and markets too.

Be organised when 準備するing food. Keep your 成分s on your left and prepped food on your 権利.

When 準備するing 成分s, finish one 仕事 before starting the next, ie. 肌 all your tomatoes, then chop ? don’t peel one, chop it, then go 支援する to peeling. It’s just not efficient.

（疑いを）晴らす up as you go. Mess is stressful.?

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