核心 blimey: Slow-cooked pulled pork 包むs with apple salsa

Apples and pears as you’ve never eaten them before, in a savoury tray bake, a 素晴らしい squash soup and in a みごたえのある, yet simple tart

Add some pizzazz to your pulled pork with this tangy apple salsa?

追加する some pizzazz to your pulled pork with this tangy apple salsa?

Serves 6

For the pork

  • 1.5kg (3lb 5oz) shoulder of pork
  • 75g (2?oz) muscovado sugar
  • 2tsp smoked paprika
  • 1tsp 乾燥した,日照りのd oregano
  • 2tsp 情熱 砕く
  • 2 cloves of garlic, 鎮圧するd
  • 1tsp freshly ground 黒人/ボイコット pepper
  • 200ml (7fl oz) apple juice
  • 3tbsp tomato ketchup

For the salsa?

  • 3 small crisp apples, such?as Cox or Braeburn, diced
  • 25g (1oz) chopped fresh coriander
  • ? a red onion, finely diced
  • Zest and juice of 1 lime
  • 1tbsp 甘い chilli sauce
  • 1tbsp olive oil
  • Salt and freshly ground 黒人/ボイコット pepper
  • Flour tortillas, to serve

Place the pork in a large glass dish. ぱらぱら雨 the sugar, paprika, oregano, 情熱, garlic and pepper over it.?

Turn to coat the meat?in the mixture, rubbing it in 井戸/弁護士席 with your 手渡すs. Cover and leave to infuse for a few hours or 夜通し.?

Preheat the oven to 160°C/fan 140°C/gas 3. Place the meat in a roasting tin with the apple juice and cover tightly with 失敗させる/負かす.?

Cook?for 3?-4 hours, or until it is so tender that you can shred it with a fork. 除去する from the tin and 残り/休憩(する) for 15 minutes.?

Leave?the oven on low. Place the roasting tin on the hob and 動かす in the tomato ketchup, 追加するing a little boiling water if necessary, to make a 厚い and delicious sauce.?

Skim?off any 超過 fat and 移転 to a jug.?

To make the salsa, put the apples, coriander and red onion in a bowl and mix with the lime zest and juice, 甘い chilli sauce and olive oil.?

Season to taste. Warm?the tortillas in the oven then serve topped with shredded pork, salsa and sauce.

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