Masterful meals: Masterchef 2014 支持する／優勝者 Ping Coombes's nasi goreng with sambal belacan

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Roast pheasant, chocolate roulade?and this sublime soup... a new 調書をとる／予約する features みごたえのある dishes from a １０年間 of MasterChef 支持する／優勝者s?

Ping Coombes's nasi goreng with sambal belacan is exciting new 領土 for those new to Indonesian cuisine

Nasi goreng literally means ‘fried rice’ in Indonesian.

Serves 4

For the chicken satay

• 2tbsp coconut milk
• 1tsp ground turmeric
• ?tsp ground cumin
• 1tsp salt
• 1tsp sugar
• 300g (10?oz) boneless chicken thighs, 削減（する） into bite-sized pieces
• 1tsp vegetable oil

For the sambal belacan paste

• 2 finger-length red chillies, chopped
• 4 garlic cloves
• 3 一連の会議、交渉／完成する shallots, peeled
• ?tsp shrimp paste
• Vegetable oil

For the fried rice

• 150g (5?oz) raw king prawns, peeled and deveined
• 60g (2oz) green beans, 削減（する） into bite-sized pieces
• 400g (14oz) cooked white rice
• 2tbsp soy sauce, 加える extra to serve
• 1tsp tamarind concentrate
• ?tsp sugar
• Salt and 黒人／ボイコット pepper
• 4 eggs
• Prawn crackers, to serve
• Coriander leaves, to garnish

潜水する 10-15 bamboo skewers in water and leave to soak 夜通し. Mix the satay marinade 成分s in a bowl.

追加する the chicken pieces, cover with clingfilm, and leave in the fridge for at least 4 hours, or 夜通し.?除去する the chicken from the fridge 20 minutes before cooking and divide between the skewers.?

Preheat the oven to 150°C/fan 130°/gas 2. 小衝突 the chicken with oil and fry in a pan for 3-4 minutes each 味方する, until cooked. Keep warm in the oven.

Blend the sambal belacan 成分s in a food 加工業者 with 1tbsp vegetable oil until smooth. Heat 2tbsp vegetable oil in a pan and fry the paste for 5 minutes, until fragrant and the oil separates from the mixture.?

追加する more oil if the paste i s sticking. 追加する the prawns and green beans. Mix 井戸／弁護士席 with the sambal belacan.?

When the prawns turn pink, 追加する the rice, soy sauce, tamarind, and sugar. Fry for 5 minutes, then season.?

While the rice mixture is cooking, heat 1tbsp of oil in a large nonstick frying pan over a medium heat, and fry the eggs. Serve the rice with prawn crackers and chicken skewers, topped with a fried egg and chopped coriander.?

抽出するd from MasterChef: The?Classics With a 新たな展開, published by DK?on 4 October, £25. Recipe and images?? 向こうずね TV 限られた／立憲的な, 2018. 申し込む／申し出 price?£20 until 20/10/18. Order at mailshop.co.uk/調書をとる／予約するs or call 0844 571 0640,?p&p 解放する／自由な on orders over £15.??