歓待's #MeToo moment: Chefs call for end to 'abusive' practices from 存在 paid below 最小限 行う to 性の いやがらせ and 存在 BURNED with utensils, after staff at Tom Kitchin's restaurants were 一時停止するd

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Dozens of chefs have called for an end to the 'culture of 乱用' in the 歓待 産業 after two members of staff at Tom Kitchin's restaurants were 一時停止するd に引き続いて 主張s former 労働者s were 'punched and dragged by their collars, 否定するd food, water or any breaks' during 'gruelling' 18-hour 転換s.

Since 主張s were published by the Scottish Times on Saturday, chefs across the UK have spoken out at their '欠如（する） of surprise' 説 it's 'commonplace' and 'everyone in the 産業 knows what's going on'.

Poppy O'道具, who worked in kitchens for 10 years before getting made redundant in lockdown and? becoming a social マスコミ sensation wrote on Instagram: 'I've worked in six kitchens over my career. | have had to leave one 職業 after arguing to be paid the 最小限 行う.?

'I have had to leave one 職業 after a much older 雇用者 軍隊d themselves on me and tried to kiss me.| have had to leave another 職業 after a much older 雇用者 sexually 悩ますd me on 多重の occasions. | reached out to 同僚s and was told to ignore it.?

Poppy O'道具, who worked in kitchen's for 10 years before getting made redundant in lockdown and becoming a social マスコミ sensation wrote on Instagram: 'I've worked in six kitchens over my career. | have had to leave one 職業 after arguing to be paid the 最小限 行う.

Unichef, the chef's union, has said that 主張s of いじめ（る）ing are 'too ありふれた' and asked its members to '調印する a 嘆願（書） 目的（とする）d at stripping Michelin 星／主役にするs and rosettes from restaurants where 乱用 takes place'.

As ma 旅宿泊所, who runs Darjeeling Kitchen, 追加するd the 'buck stops with Michelin' and called on the Red 調書をとる／予約する to stop giving out 星／主役にするs to these kitchens.

Instagram account 歓待 B*******, 許すs those working in the 産業 to 不明な 明らかにする／漏らす abusive practices, with 最近の 主張s 含むing 最高の，を越す chefs 燃やすing staff with hot 結社s, 叫び声をあげるing at 前線 of house 従業員s and throwing punches. They say they've spoken to more than 40 former staff of The Kitchin.?

After Poppy 株d her 地位，任命する many commented 説 they'd experienced 類似の.???

Nitisha Patel, an award-winning chef 追加するd: 'Yes chef! Couldn’t agree with you more. Reading this 地位，任命する brought 支援する so many memories for me in my 早期に years in the 産業 and looking 支援する now, I can’t 現実に believe that a) I 現実に just ignored and 許すd so much s***, and b) this shit still happens today! You’re 絶対 権利, we do need to make noise!'.?

Chef Terry Henderson, who has worked in 最高の，を越す kitchens in Canada and the UK, 明らかにする／漏らすd 'nothing has changed' in his 50 years in the 産業.

He said he was working at a Mayfair Hotel in the seventies as part of his 見習いの身分制度, and the 長，率いる chef needed to 削減（する） their staff 負かす／撃墜する from 10 to two.?

'I was standing 選ぶing spinach one morning, the sous chef （機の）カム and stood beside me with his left foot on 最高の，を越す of my 権利, waiting for me to say something. On other occasions I was punched, jabbed with hot 結社s, hot with a ladle and 一般に given just about every s*** 職業 you can imagine.

In a lenghty Instagram 地位，任命する, Poppy said: ''I have had to leave one 職業 after a much older 雇用者 軍隊d themselves on me and tried to kiss me.| have had t o leave another 職業 after a much older 雇用者 sexually 悩ますd me on 多重の occasions. | reached out to 同僚s and was told to ignore it'

Asma 旅宿泊所, who runs?Darjeeling Kitchen, also took to Instagram to 'ボイコット（する） the いじめ（る）s'.

'There is a practical 解答, if the heat of the kitchen is too much- get out of the kitchen. Do not 肉体的に attack your 同僚s. It is so simple,' she wrote.???

MasterChef 勝利者 Shelina Permalloo 株d the 地位，任命する 追加するing she was 'disgusted.?

Michelin-trained chef?Tripti Khettry 追加するd: 'This is how things were run in kitchens everywhere. Times have changed and this doesn’t work anymore. Behaviours such as this why, there is a 不足 of chefs. Who would want to be 乱用d five days a week for 60 - 70 hours a week?'

The chefs comments follow 報告（する）／憶測s that Tom Kitchin has 一時停止するd two 上級の staff members over 主張s of?abusive behaviour に向かって his 従業員s by 上級の staff, 含むing 性の いやがらせ and the 否定 of food and water during 18-hour 転換s.?

Asma 旅宿泊所, who runs Darjeeling Kitchen, 追加するd the 'buck stops with Michelin' and called on the Red 調書をとる／予約する to stop giving out 星／主役にするs to these kitchens.?

The organisers of the （選挙などの）運動をする said in a 声明 calling for 産業 change that any 'appalling behaviour...?in the profession is vile and degrading and has no place in a modern working 環境.?

'People within 歓待 are 井戸／弁護士席 aware of all the 問題／発行するs but are 気が進まない to criticise but now we believe that all 後援 and accolades awarded in a brand's 指名する should be 無効にするd upon proven 証拠 of 乱用 and that companies like Michelin and the AA should 'call out' 乱用 in their 指名する.'??

Mr Kitchin, 44, said the kitchens in his restaurants were high-圧力 環境s where emotions 'often run high'. He 追加するd that behaviour had to match the 基準s 推定する／予想するd of the food and service.

Asma 旅宿泊所, who runs Darjeeling Kitchen, also took to Instagram to 'ボイコット（する） the いじめ（る）s'. 'There is a practical 解答, if the heat of the kitchen is too much- get out of the kitchen. Do not 肉体的に attack your 同僚s. It is so simple,' she wrote.

He said he was 'immensely proud' of his 同僚s and 'where we have fallen short, we will 演説（する）／住所 and 治療（薬） it'.

'最高の，を越す kitchens the world over can be high-圧力, frenetic and challenging 環境s, where emotions often run high,' he said.

'However, the exacting 基準s of our food and service must be matched by the 基準s of behaviour in our kitchens and wider 操作／手術s.

'In the last few years, the feedback from our team members を強調するs the 重要な strides we've taken to 改善する what had often been a 伝統的な culture in our kitchens, but we have more to do.

'I'm immensely proud of my 同僚s at the Kitchin Group and where we have fallen short, we will 演説（する）／住所 it and 治療（薬） it. That will be our （疑いを）晴らす 優先 in the weeks, months and years ahead.'

Tom Kitchin (pictured), who was made Scotland's youngest Michelin 星／主役にする 勝利者 in 2006, opened The Kitchin in Edinburgh

Peter Southcott, managing director of the Kitchin Group, said: 'に引き続いて 主張s of 容認できない behaviour, two 上級の members of staff have been 一時停止するd whilst these （人命などを）奪う，主張するs are fully and 独立して 調査／捜査するd.

'We will not hesitate to take whatever 活動／戦闘 may be necessary.'

Mr Kitchin, who opened his restaurant in Edinburgh 15 years ago, is a guest 裁判官 and 助言者 on MasterChef and 外見s on 広大な／多数の／重要な British Menu.

The 主張s follow a difficult year for the Kitchin Group, with Mr Kitchin 軍隊d to の近くに 城 Terrace まっただ中に the coronavirus pandemic.

一方／合間, Southside Scran has been 一時的に shuttered since last July and Mr Kitchin has been 軍隊d to make more than 100 redundancies, news he said he 配達するd '本人自身で' over the phone.