Fascinating 地図／計画する 明らかにする／漏らすs the WORST reviewed three-星／主役にする Michelin restaurants in the US - from the $325-a-meal Chicago eatery serving 'inedible' chocolate caviar to '壊滅的な' $750 sushi in New York?

Masa, New York: From $750 per person?

Masa Takayama became the first Japanese Chef to be awarded three Michelin 星／主役にするs and his restaurant continues to 誘惑する diners from far and wide

'Taste what may be the continent's best sushi,' the Michelin guide 宣言するs in its overview of Masa in New York.?

Masa Takayama became the first Japanese Chef to be awarded three Michelin 星／主役にするs and his restaurant continues to 誘惑する diners from far and wide.?

The Japanese eatery slides in at one of the more expensive 位置／汚点／見つけ出すs, with its Omakase tasting experience 定価つきの at $750 per person.?

ーに関して／ーの点でs of what bites to 推定する／予想する, the Michelin team says some of the 署名 創造s 含む 'a 甘い chunk of hairy crab meat dressed in citrusy yuzu,' a 'glass クーデター of minced toro and a very 罰金 and generous - pile of Osetra caviar,' and 'wonderous' Maine uni 'served in its 爆撃する with caramelized custard and paper-thin white truffle.'

On Tripadvisor, the restaurant has 298 reviews and while many are 肯定的な, there are 39 消極的な pieces of feedback.?

One diner who visited the restaurant this February みなすd their experience an '絶対の 大災害.'

詳細（に述べる）ing their disappointing evening, they wrote: 'What should have been an exceptional evening turned into a 一連の 失望s.?

'The ambiance was marred by an out-of-place chorus of Happy Birthday songs and a distracting photoshoot at the 反対する. 事故s followed, from discovering a hair on one of my plates to the 予期しない unavailability of a pre-ordered ワイン 瓶／封じ込める.

'The most disheartening moment （機の）カム during the Toro course, where 相反する explanations about its origin cast 疑問 on the restaurant's 正直さ.?

'にもかかわらず 演説（する）／住所ing 関心s with the director of 操作／手術s, 失望s 固執するd.'

Another poor one out of five review left in February 2022 reads: 'Ridiculous, bad service, 急速な／放蕩な food type of sushi…?

'I don't know how Michelin gives the 星／主役にするs!!?? 部分s and plate setting were amateur.'

Addiso n, San Diego: From $375?per person

Addison in San Diego serves a menu 連合させるing '全世界の inspiration and Californian sentimentality'

Addison became San Diego's first three Michelin 星／主役にする restaurant in December 2022.?

The Michelin guide 賞賛するs chef William Bradley for 'transforming this Southern Californian oasis into a world-class dining 目的地' since 開始 it in 2006.?

The food is 述べるd as 連合させるing '全世界の inspiration and Californian sentimentality' with a 'playful yet polished' 辛勝する／優位.?

Example dishes given 含む?chicken 肝臓 churros, Kumamoto oysters with pickled green strawberry and Iberian ham '倍のd over a gloriously golden potato.'

The restaurant's ten-course tasting menu changes 季節的に and is 利用できる for $375 a person.?

While the 専門家s applaud Bradley's innovative culinary 技術s, some Tripadvisor reviewers are unconvinced with 21 消極的な reviews out of 297 (7 per cent).?

One reviewer who visited in December 2023 みなすd it their 'worst experience in a Michelin 星／主役にする restaurant ever.'

They wrote: 'For starters, a glass of シャンペン酒 was between $250 and $550…

'Then the food was mediocre at best. The fish 乾燥した，日照りの, the meat rather tasteless.

'And the background music was too loud and too "hard" for a dinner. We complained twice and were told that it was the playlist of the chef and that's it…

'And the whole dinner was still not finished after 3.5 hours. We left without dessert, It was 井戸／弁護士席 past 11pm and we were tired and disappointed.'

Another reviewer who visited Addison the previous month also seemed unimpressed, 簡単に branding it 'pretentious.'

Their 令状 up reads: 'Pretentious, uncomfortable, overpriced and food is not memorable.?

'So much 成果／努力 is expended on trying to impress rather than trying to make the 顧客 comfortable.'

The French Laundry, Yountville: From $390 per person

The French Laundry?has had three 星／主役にするs since 2006 and the late Anthony Bourdain once 称讃するd it as 'the best restaurant in the world, period'

The French Laundry from chef Thomas Keller is 述べるd as a '伝説の 目的地' by the Michelin 専門家s.?

The restaurant, 位置を示すd in ワイン country of California, has had three 星／主役にするs since 2006 and the late Anthony Bourdain once 称讃するd it as?'the best restaurant in the world, period.'

The Michelin guide 賞賛するs Keller's ability to 'pair classic French techniques with wildly fresh 成分s in a setting that is a perfect 嵐／襲撃する of restaurant greatness,' with some of his 署名 dishes 含むing 'oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls,' and 'Wolf Ranch quail is then 現在のd with white asparagus and dark cherries.'

While the 大多数 of diners have given The French Laundry a thumbs up, it has a total of 143 消極的な reviews out of 1,725 入ること／参加（者）s (8.2 per cent) with the （民事の）告訴s 範囲ing from the food 存在 'pretentious' to '引き裂く off' prices.?

One 顧客 wrote after their visit in March 2023, '絶対 the worst Michelin 率d restaurant with any 星／主役にするs.'

Their main （民事の）告訴 was that their reservati on made through American 表明する' concierge service wasn't in the system and they were made to wait for an hour.

Another diner who visited in?July 2022 みなすd the experience 'nothing memorable.'

They wrote: 'If I could 率 無 星／主役にするs, I would. This overpriced dinosaur is a tourist 罠（にかける） with unfriendly service, pretentious food from a 世代 ago, and a 貧しく 遂行する／発効させるd shuffle of untrained children.?

'I could not wait to leave. If this is a 広大な／多数の／重要な restaurant, then American dining should be the laughing 在庫／株 of the world. What an 当惑.'

Benu, San Francisco: From?$390 per person

The Michelin guide descr ibes Benu in San Francisco as an 'oasis in the 中心 of the city'

Benu's website 公式文書，認めるs that it was the first restaurant in San Francisco to receive three 星／主役にするs from the Michelin Guide in 2014.?

The guide 述べるs the Asian eatery as an 'oasis in the 中心 of the city' with chef Corey 物陰／風下 whipping up '高度に-technical small bites.'

Some of his 創造s are 明らかにする／漏らすd as 'barbecued quail with house-made XO sauce' and 'faux-shark's fin.'

It 現在／一般に has 23 'poor' or 'terrible' reviews out of 260 on Tripadvisor (8.8 per cent) but 非，不，無 of these are 最近の.?

The last review giving the restaurant just a one 率ing out of five and 肩書を与えるd 'wildly overpriced and pretentious' is from March 2022.

The 顧客 vented: 'The "meal" is not so much of a meal as it is a floorshow. It's a theatrical experience and the dishes are 単に 支え（る）s.?

'If you have no palate and you are easily dazzled by unique appearing foodstuffs, this may be the place you are looking for. For me, it was a 災害.'

Other disgruntled diners 以前 complained of 'bland' food and 'rude' service and one 入ること／参加（者） from August 2018 みなすs it 'worst restaurant ever.'?

選び出す／独身 Thread,?Healdsburg: From $475 per person

The 大多数 of the 成分s at 選び出す／独身 Thread in California are sourced from the 隣接地の 24 acre field

選び出す／独身 Thread in California landed three Michelin 星／主役にするs in 2019. The Michelin Guide 明らかにする／漏らすs that the restaurant '連合させるs exquisitely with the 深く，強烈に personal 見通し of owners Chef Kyle Connaughton and 長，率いる 農業者 Katina Connaughton.'?

The 大多数 of the 成分s are sourced from the 隣接地の 24-acre field, while the style of the Connaughton's cooking is said to be 影響（力）d by their time in Japan.

No dishes are 詳細（に述べる）d, but the guide says the '専門家 use of the donabe (Japanese claypot) is a 署名, transforming seafood and vegetables alike.'

In total, the restaurant has 13 poor and terrible reviews out of 143 (9 per cent).

One disappointed diner wrote after their visit in January: 'While the food 贈呈 was visually 控訴，上告ing, it regrettably fell short ーに関して／ーの点でs of taste. The flavors didn't live up to the 約束ing aesthetic. Moreover, the service had a somewhat ぎこちない vibe, which 影響する／感情d the 全体にわたる dining experience .

'The letter sent to diners requesting a tip in 前進する is in poor taste. A gratuity is supposed to be an 表現 of 感謝, not a compulsory 補助金.

'A check brought to the （米）棚上げする／（英）提議する before dessert is served is ludicrous.'

Another reviewer who visited in January 2023 肩書を与えるd their 入ること／参加（者） '井戸／弁護士席 short of 期待s,' with their final 公式文書，認める 存在: 'Not something we would recommend for the cost vs value received in return.'

Smyth, Chicago: From?$325 per person

The Michelin guide 述べるs?Smyth in Chicago as 'very chic' with 'lounge styling' and an open kitchen

Smyth in Chicago is the worst-率d three Michelin over all, with 19 out of 173 (10.9 per cent) of reviewers 率ing it poor or terrible. It 伸び（る）d its three 星／主役にするs in 2023.?

The Michelin guide 述べるs the restaurant as 'very chic' with 'lounge styling' and an open kitchen.?

ーに関して／ーの点でs of the food, chef John 保護物，者s and Karen Urie 保護物，者s are 賞賛するd for their bold and creative cooking style. Some of the menu items are 明らかにする／漏らすd as 'wagyu 味方するd by a truffle-flavored doughnut with 骨髄 glaze' and?new potato ice cream.

にもかかわらず the 賞賛する, out of all of the three Michelin's in the country, Tripadvisor reviewers gave Smyth the most damning reviews.?

One unhappy 顧客 said of his experience in 2022: 'I had very high 期待s when I visited Smyth, but I have to say that I had a very poor experience (not even remotely 類似の to other Michelin-starred restaurants in Chicago).?

'The tasting menu was repetitive (three courses of lobster?) and very oily, so you could not taste the 成分s... The 'caviar' courses are not 用意が出来ている with real caviar (from sturgeon), but with 正規の／正選手 fish eggs - the chocolate caviar plate is inedible.?

'The last dessert (the 'mussel') had a very strong bitter aftertaste. Service was 急ぐd and inattentive.'

Another Tripadvisor reviewer wrote after visiting the eatery this January: 'Disappointing on 多重の levels; do not recommend. 最高の，を越す three critiques: the food started to taste the same (akin to blended seafood in salt), took four 'courses' and an ask to receive the martini I ordered, and a （一定の）期間ing error, which is '罰金' if you're not a three 星／主役にする Michelin restaurant.'?